What is the highest enteric fermentation — emissions (ch4), per capita recorded in Madagascar?

The highest recorded value was 0.0001 kt per person in 1966.

What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Madagascar?

The lowest recorded value was 0 kt per person in 2022.

How does Madagascar rank for enteric fermentation — emissions (ch4), per capita?

Madagascar ranks 99th out of 170 countries with data for 2023.

Is enteric fermentation — emissions (ch4), per capita rising or falling in Madagascar?

Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.

Where does this Madagascar data come from?

The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4), per capita in Madagascar

Name: Enteric Fermentation — Emissions (CH4), per capita in Madagascar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Madagascar: Enteric Fermentation — Emissions (CH4), per capita was 0 kt per person in 2023. ▼ Falling

Latest (2023)

0 kt per person

Change on year

up 14.6%

World rank

99th

of 170 countries

All-time high

0.0001 kt per person

in 1966

All-time low

0 kt per person

in 2022

Years of data

1961–2023

Enteric Fermentation — Emissions (CH4), per capita in Madagascar, 1961–2023

Source: Statizoid (derived). Measured in kt per person.

Analysis

Madagascar recorded 0 kt per person for enteric fermentation — emissions (ch4), per capita in 2023.

Compared with earlier readings it is up 14.6% on the previous year and down 40.2% over ten years.

Over the whole period, enteric fermentation — emissions (ch4), per capita in Madagascar peaked at 0.0001 kt per person in 1966 and was at its lowest, 0 kt per person, in 2022.

That places Madagascar 99th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Enteric Fermentation — Emissions (CH4), per capita in Madagascar, year by year

Annual values for Enteric Fermentation — Emissions (CH4), per capita in Madagascar, 1961 to 2023.
Year	kt per person	Change
1961	0.0001 kt per person	—
1962	0.0001 kt per person	+3.6%
1963	0.0001 kt per person	-2.4%
1964	0.0001 kt per person	-2.3%
1965	0.0001 kt per person	+0.9%
1966	0.0001 kt per person	+6.7%
1967	0.0001 kt per person	-1.6%
1968	0.0001 kt per person	-1.6%
1969	0 kt per person	-6.4%
1970	0 kt per person	-8.6%
1971	0 kt per person	-10.7%
1972	0 kt per person	-0.4%
1973	0 kt per person	-0.3%
1974	0 kt per person	-0.4%
1975	0 kt per person	-1.7%
1976	0 kt per person	-2.0%
1977	0 kt per person	-1.1%
1978	0 kt per person	+7.6%
1979	0 kt per person	-4.2%
1980	0 kt per person	-0.4%
1981	0 kt per person	-2.0%
1982	0 kt per person	-2.6%
1983	0 kt per person	-3.4%
1984	0 kt per person	-2.5%
1985	0 kt per person	-4.4%
1986	0 kt per person	-2.6%
1987	0 kt per person	-2.6%
1988	0 kt per person	-2.7%
1989	0 kt per person	-2.9%
1990	0 kt per person	-2.7%
1991	0 kt per person	-2.7%
1992	0 kt per person	-2.7%
1993	0 kt per person	-2.8%
1994	0 kt per person	-2.8%
1995	0 kt per person	-2.9%
1996	0 kt per person	-3.2%
1997	0 kt per person	-3.2%
1998	0 kt per person	-3.3%
1999	0 kt per person	-3.3%
2000	0 kt per person	-3.3%
2001	0 kt per person	-17.1%
2002	0 kt per person	-12.1%
2003	0 kt per person	-0.9%
2004	0 kt per person	-1.5%
2005	0 kt per person	+12.0%
2006	0 kt per person	-2.1%
2007	0 kt per person	-1.9%
2008	0 kt per person	-1.9%
2009	0 kt per person	-2.0%
2010	0 kt per person	-2.1%
2011	0 kt per person	-1.9%
2012	0 kt per person	-1.9%
2013	0 kt per person	-2.8%
2014	0 kt per person	-1.2%
2015	0 kt per person	-1.7%
2016	0 kt per person	-2.4%
2017	0 kt per person	-2.4%
2018	0 kt per person	-18.1%
2019	0 kt per person	-1.5%
2020	0 kt per person	-10.0%
2021	0 kt per person	-12.5%
2022	0 kt per person	-11.3%
2023	0 kt per person	+14.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 kt per person	0 kt per person	0.0001 kt per person	9
1970s	0 kt per person	0 kt per person	0 kt per person	10
1980s	0 kt per person	0 kt per person	0 kt per person	10
1990s	0 kt per person	0 kt per person	0 kt per person	10
2000s	0 kt per person	0 kt per person	0 kt per person	10
2010s	0 kt per person	0 kt per person	0 kt per person	10
2020s	0 kt per person	0 kt per person	0 kt per person	4

Countries ranked near Madagascar

96 Czechia 0 kt per person compare
97 Croatia 0 kt per person compare
98 Libya 0 kt per person compare
100 Cameroon 0 kt per person compare
101 Benin 0 kt per person compare
102 South Africa 0 kt per person compare

See the full ranking of 171 places →

More climate change data for Madagascar

Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
Emissions from livestock — Emissions 29.49 kt (2050)
Emissions from livestock — Emissions 562.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
Emissions from crops — Emissions 3.32 kt (2050)
Emissions from crops — Emissions 290.63 kt (2050)

All data for Madagascar →

Frequently asked questions

What is enteric fermentation — emissions (ch4), per capita in Madagascar?: Enteric fermentation — emissions (ch4), per capita in Madagascar was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest enteric fermentation — emissions (ch4), per capita recorded in Madagascar?: The highest recorded value was 0.0001 kt per person in 1966.
What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Madagascar?: The lowest recorded value was 0 kt per person in 2022.
How does Madagascar rank for enteric fermentation — emissions (ch4), per capita?: Madagascar ranks 99th out of 170 countries with data for 2023.
Is enteric fermentation — emissions (ch4), per capita rising or falling in Madagascar?: Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?: The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4), per capita in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 03 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/madagascar/

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<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/madagascar/">Enteric Fermentation — Emissions (CH4), per capita in Madagascar</a> — Statizoid

How this figure is calculated

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Enteric Fermentation — Emissions (CH4) ÷ Population, total

Computed from

Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Enteric Fermentation — Emissions (CH4), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 171 places, 9,815 data points, 1961–2023
Last refreshed: 03 September 2026

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.