Food Household Consumption — Emissions in Afghanistan
Afghanistan: Food Household Consumption — Emissions was 0.1008 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Afghanistan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Afghanistan recorded 0.1008 kt for food household consumption — emissions in 2023.
That represents a change of up 0.9% on the previous year and up 68.0% over ten years.
Over the whole period, food household consumption — emissions in Afghanistan peaked at 0.1219 kt in 2016 and was at its lowest, 0.0055 kt, in 1990.
That places Afghanistan 52nd out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Afghanistan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0055 kt | — |
| 1991 | 0.0057 kt | +3.6% |
| 1992 | 0.0058 kt | +1.8% |
| 1993 | 0.0061 kt | +5.2% |
| 1994 | 0.0065 kt | +6.6% |
| 1995 | 0.0066 kt | +1.5% |
| 1996 | 0.0069 kt | +4.5% |
| 1997 | 0.0071 kt | +2.9% |
| 1998 | 0.0072 kt | +1.4% |
| 1999 | 0.0075 kt | +4.2% |
| 2000 | 0.0079 kt | +5.3% |
| 2001 | 0.008 kt | +1.3% |
| 2002 | 0.0082 kt | +2.5% |
| 2003 | 0.0084 kt | +2.4% |
| 2004 | 0.0079 kt | -6.0% |
| 2005 | 0.0086 kt | +8.9% |
| 2006 | 0.0079 kt | -8.1% |
| 2007 | 0.0081 kt | +2.5% |
| 2008 | 0.0079 kt | -2.5% |
| 2009 | 0.0121 kt | +53.2% |
| 2010 | 0.0187 kt | +54.5% |
| 2011 | 0.0351 kt | +87.7% |
| 2012 | 0.0366 kt | +4.3% |
| 2013 | 0.06 kt | +63.9% |
| 2014 | 0.0785 kt | +30.8% |
| 2015 | 0.1164 kt | +48.3% |
| 2016 | 0.1219 kt | +4.7% |
| 2017 | 0.104 kt | -14.7% |
| 2018 | 0.1014 kt | -2.5% |
| 2019 | 0.1112 kt | +9.7% |
| 2020 | 0.1123 kt | +1.0% |
| 2021 | 0.1023 kt | -8.9% |
| 2022 | 0.0999 kt | -2.3% |
| 2023 | 0.1008 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0055 kt | 0.0075 kt | 10 |
| 2000s | 0.0085 kt | 0.0079 kt | 0.0121 kt | 10 |
| 2010s | 0.0784 kt | 0.0187 kt | 0.1219 kt | 10 |
| 2020s | 0.1038 kt | 0.0999 kt | 0.1123 kt | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Afghanistan?
- Food household consumption — emissions in Afghanistan was 0.1008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Afghanistan?
- The highest recorded value was 0.1219 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Afghanistan?
- The lowest recorded value was 0.0055 kt in 1990.
- How does Afghanistan rank for food household consumption — emissions?
- Afghanistan ranks 52nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Afghanistan?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf