Food Household Consumption — Emissions in Angola
Angola: Food Household Consumption — Emissions was 0.0937 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Angola is 0.0937 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 63.8% over ten years.
Over the whole period, food household consumption — emissions in Angola peaked at 0.0937 kt in 2022 and was at its lowest, 0.0033 kt, in 1993.
That places Angola 54th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0038 kt | — |
| 1991 | 0.0037 kt | -2.6% |
| 1992 | 0.0034 kt | -8.1% |
| 1993 | 0.0033 kt | -2.9% |
| 1994 | 0.0089 kt | +169.7% |
| 1995 | 0.0085 kt | -4.5% |
| 1996 | 0.0086 kt | +1.2% |
| 1997 | 0.0094 kt | +9.3% |
| 1998 | 0.0091 kt | -3.2% |
| 1999 | 0.0094 kt | +3.3% |
| 2000 | 0.01 kt | +6.4% |
| 2001 | 0.0126 kt | +26.0% |
| 2002 | 0.015 kt | +19.0% |
| 2003 | 0.0164 kt | +9.3% |
| 2004 | 0.0146 kt | -11.0% |
| 2005 | 0.0171 kt | +17.1% |
| 2006 | 0.0183 kt | +7.0% |
| 2007 | 0.022 kt | +20.2% |
| 2008 | 0.0265 kt | +20.5% |
| 2009 | 0.0347 kt | +30.9% |
| 2010 | 0.0307 kt | -11.5% |
| 2011 | 0.0322 kt | +4.9% |
| 2012 | 0.0491 kt | +52.5% |
| 2013 | 0.0572 kt | +16.5% |
| 2014 | 0.057 kt | -0.3% |
| 2015 | 0.0613 kt | +7.5% |
| 2016 | 0.0525 kt | -14.4% |
| 2017 | 0.0695 kt | +32.4% |
| 2018 | 0.073 kt | +5.0% |
| 2019 | 0.061 kt | -16.4% |
| 2020 | 0.0834 kt | +36.7% |
| 2021 | 0.0854 kt | +2.4% |
| 2022 | 0.0937 kt | +9.7% |
| 2023 | 0.0937 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0068 kt | 0.0033 kt | 0.0094 kt | 10 |
| 2000s | 0.0187 kt | 0.01 kt | 0.0347 kt | 10 |
| 2010s | 0.0543 kt | 0.0307 kt | 0.073 kt | 10 |
| 2020s | 0.0891 kt | 0.0834 kt | 0.0937 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Angola?
- Food household consumption — emissions in Angola was 0.0937 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Angola?
- The highest recorded value was 0.0937 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Angola?
- The lowest recorded value was 0.0033 kt in 1993.
- How does Angola rank for food household consumption — emissions?
- Angola ranks 54th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Angola?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf