Food Household Consumption — Emissions in Honduras
Honduras: Food Household Consumption — Emissions was 0.0857 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Honduras is 0.0857 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 9.7% on the previous year and up 139.4% over ten years.
Over the whole period, food household consumption — emissions in Honduras peaked at 0.0857 kt in 2023 and was at its lowest, 0.0025 kt, in 1990.
Honduras ranks 57th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0025 kt | — |
| 1991 | 0.0027 kt | +8.0% |
| 1992 | 0.0027 kt | +0.0% |
| 1993 | 0.0028 kt | +3.7% |
| 1994 | 0.0042 kt | +50.0% |
| 1995 | 0.0084 kt | +100.0% |
| 1996 | 0.0078 kt | -7.1% |
| 1997 | 0.0101 kt | +29.5% |
| 1998 | 0.0093 kt | -7.9% |
| 1999 | 0.0168 kt | +80.6% |
| 2000 | 0.0092 kt | -45.2% |
| 2001 | 0.0099 kt | +7.6% |
| 2002 | 0.0121 kt | +22.2% |
| 2003 | 0.0173 kt | +43.0% |
| 2004 | 0.0286 kt | +65.3% |
| 2005 | 0.0155 kt | -45.8% |
| 2006 | 0.0184 kt | +18.7% |
| 2007 | 0.0209 kt | +13.6% |
| 2008 | 0.0263 kt | +25.8% |
| 2009 | 0.0355 kt | +35.0% |
| 2010 | 0.0335 kt | -5.6% |
| 2011 | 0.0338 kt | +0.9% |
| 2012 | 0.0319 kt | -5.6% |
| 2013 | 0.0358 kt | +12.2% |
| 2014 | 0.0408 kt | +14.0% |
| 2015 | 0.0459 kt | +12.5% |
| 2016 | 0.0526 kt | +14.6% |
| 2017 | 0.0555 kt | +5.5% |
| 2018 | 0.0481 kt | -13.3% |
| 2019 | 0.0627 kt | +30.4% |
| 2020 | 0.0672 kt | +7.2% |
| 2021 | 0.077 kt | +14.6% |
| 2022 | 0.0781 kt | +1.4% |
| 2023 | 0.0857 kt | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0067 kt | 0.0025 kt | 0.0168 kt | 10 |
| 2000s | 0.0194 kt | 0.0092 kt | 0.0355 kt | 10 |
| 2010s | 0.0441 kt | 0.0319 kt | 0.0627 kt | 10 |
| 2020s | 0.077 kt | 0.0672 kt | 0.0857 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Honduras?
- Food household consumption — emissions in Honduras was 0.0857 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Honduras?
- The highest recorded value was 0.0857 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Honduras?
- The lowest recorded value was 0.0025 kt in 1990.
- How does Honduras rank for food household consumption — emissions?
- Honduras ranks 57th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Honduras?
- Over the last ten years it is up 139.4%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf