Food Household Consumption — Emissions in Europe
Europe: Food Household Consumption — Emissions was 15.04 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 15.04 kt for food household consumption — emissions in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 1.5% on the previous year and down 7.3% over ten years.
Over the whole period, food household consumption — emissions in Europe peaked at 33.1 kt in 1993 and was at its lowest, 15.04 kt, in 2023.
Europe ranks 5th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 16.3 kt | — |
| 1991 | 19.77 kt | +21.3% |
| 1992 | 32.58 kt | +64.8% |
| 1993 | 33.1 kt | +1.6% |
| 1994 | 29.12 kt | -12.0% |
| 1995 | 26.8 kt | -7.9% |
| 1996 | 25.69 kt | -4.2% |
| 1997 | 22.79 kt | -11.3% |
| 1998 | 20.66 kt | -9.4% |
| 1999 | 21.97 kt | +6.3% |
| 2000 | 21.13 kt | -3.8% |
| 2001 | 22.91 kt | +8.4% |
| 2002 | 19.54 kt | -14.7% |
| 2003 | 19.68 kt | +0.7% |
| 2004 | 19.44 kt | -1.2% |
| 2005 | 17.68 kt | -9.1% |
| 2006 | 18.65 kt | +5.5% |
| 2007 | 17.34 kt | -7.0% |
| 2008 | 18.2 kt | +5.0% |
| 2009 | 17.07 kt | -6.3% |
| 2010 | 17.64 kt | +3.4% |
| 2011 | 16.63 kt | -5.7% |
| 2012 | 16.88 kt | +1.5% |
| 2013 | 16.23 kt | -3.9% |
| 2014 | 15.6 kt | -3.9% |
| 2015 | 16.19 kt | +3.8% |
| 2016 | 16.64 kt | +2.8% |
| 2017 | 16.63 kt | -0.0% |
| 2018 | 17.74 kt | +6.6% |
| 2019 | 16.4 kt | -7.6% |
| 2020 | 16.3 kt | -0.6% |
| 2021 | 16.75 kt | +2.8% |
| 2022 | 15.28 kt | -8.8% |
| 2023 | 15.04 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.88 kt | 16.3 kt | 33.1 kt | 10 |
| 2000s | 19.16 kt | 17.07 kt | 22.91 kt | 10 |
| 2010s | 16.66 kt | 15.6 kt | 17.74 kt | 10 |
| 2020s | 15.84 kt | 15.04 kt | 16.75 kt | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Europe?
- Food household consumption — emissions in Europe was 15.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Europe?
- The highest recorded value was 33.1 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Europe?
- The lowest recorded value was 15.04 kt in 2023.
- How does Europe rank for food household consumption — emissions?
- Europe ranks 5th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf