Food Household Consumption — Emissions in Greece
Greece: Food Household Consumption — Emissions was 0.025 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Greece stood at 0.025 kt.
That represents a change of down 0.8% on the previous year and down 55.3% over ten years.
Over the whole period, food household consumption — emissions in Greece peaked at 0.0725 kt in 2011 and was at its lowest, 0.0236 kt, in 2018.
That places Greece 94th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0456 kt | — |
| 1991 | 0.0498 kt | +9.2% |
| 1992 | 0.0533 kt | +7.0% |
| 1993 | 0.052 kt | -2.4% |
| 1994 | 0.0566 kt | +8.8% |
| 1995 | 0.0565 kt | -0.2% |
| 1996 | 0.0473 kt | -16.3% |
| 1997 | 0.049 kt | +3.6% |
| 1998 | 0.0494 kt | +0.8% |
| 1999 | 0.049 kt | -0.8% |
| 2000 | 0.0513 kt | +4.7% |
| 2001 | 0.0525 kt | +2.3% |
| 2002 | 0.0545 kt | +3.8% |
| 2003 | 0.0559 kt | +2.6% |
| 2004 | 0.0583 kt | +4.3% |
| 2005 | 0.0587 kt | +0.7% |
| 2006 | 0.0623 kt | +6.1% |
| 2007 | 0.0659 kt | +5.8% |
| 2008 | 0.0693 kt | +5.2% |
| 2009 | 0.0699 kt | +0.9% |
| 2010 | 0.0698 kt | -0.1% |
| 2011 | 0.0725 kt | +3.9% |
| 2012 | 0.0549 kt | -24.3% |
| 2013 | 0.0559 kt | +1.8% |
| 2014 | 0.0246 kt | -56.0% |
| 2015 | 0.027 kt | +9.8% |
| 2016 | 0.0293 kt | +8.5% |
| 2017 | 0.0262 kt | -10.6% |
| 2018 | 0.0236 kt | -9.9% |
| 2019 | 0.0282 kt | +19.5% |
| 2020 | 0.0245 kt | -13.1% |
| 2021 | 0.0265 kt | +8.2% |
| 2022 | 0.0252 kt | -4.9% |
| 2023 | 0.025 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0508 kt | 0.0456 kt | 0.0566 kt | 10 |
| 2000s | 0.0599 kt | 0.0513 kt | 0.0699 kt | 10 |
| 2010s | 0.0412 kt | 0.0236 kt | 0.0725 kt | 10 |
| 2020s | 0.0253 kt | 0.0245 kt | 0.0265 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Greece?
- Food household consumption — emissions in Greece was 0.025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Greece?
- The highest recorded value was 0.0725 kt in 2011.
- What is the lowest food household consumption — emissions recorded in Greece?
- The lowest recorded value was 0.0236 kt in 2018.
- How does Greece rank for food household consumption — emissions?
- Greece ranks 94th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Greece?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf