Food Household Consumption — Emissions in Kyrgyzstan
Kyrgyzstan: Food Household Consumption — Emissions was 0.0302 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Kyrgyzstan is 0.0302 kt, measured in 2023.
The figure is down 6.5% over ten years.
Over the whole period, food household consumption — emissions in Kyrgyzstan peaked at 0.1548 kt in 2017 and was at its lowest, 0.0014 kt, in 1997.
Kyrgyzstan ranks 92nd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0015 kt | — |
| 1993 | 0.0023 kt | +53.3% |
| 1994 | 0.0017 kt | -26.1% |
| 1995 | 0.0017 kt | +0.0% |
| 1996 | 0.0015 kt | -11.8% |
| 1997 | 0.0014 kt | -6.7% |
| 1998 | 0.0014 kt | +0.0% |
| 1999 | 0.0017 kt | +21.4% |
| 2000 | 0.0021 kt | +23.5% |
| 2001 | 0.0028 kt | +33.3% |
| 2002 | 0.0027 kt | -3.6% |
| 2003 | 0.0032 kt | +18.5% |
| 2004 | 0.0035 kt | +9.4% |
| 2005 | 0.0038 kt | +8.6% |
| 2006 | 0.0042 kt | +10.5% |
| 2007 | 0.0098 kt | +133.3% |
| 2008 | 0.009 kt | -8.2% |
| 2009 | 0.0087 kt | -3.3% |
| 2010 | 0.0085 kt | -2.3% |
| 2011 | 0.0107 kt | +25.9% |
| 2012 | 0.0116 kt | +8.4% |
| 2013 | 0.0323 kt | +178.4% |
| 2014 | 0.1141 kt | +253.3% |
| 2015 | 0.0589 kt | -48.4% |
| 2016 | 0.0258 kt | -56.2% |
| 2017 | 0.1548 kt | +500.0% |
| 2018 | 0.0864 kt | -44.2% |
| 2019 | 0.0369 kt | -57.3% |
| 2020 | 0.0377 kt | +2.2% |
| 2021 | 0.0492 kt | +30.5% |
| 2022 | 0.0302 kt | -38.6% |
| 2023 | 0.0302 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0014 kt | 0.0023 kt | 8 |
| 2000s | 0.005 kt | 0.0021 kt | 0.0098 kt | 10 |
| 2010s | 0.054 kt | 0.0085 kt | 0.1548 kt | 10 |
| 2020s | 0.0368 kt | 0.0302 kt | 0.0492 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kyrgyzstan?
- Food household consumption — emissions in Kyrgyzstan was 0.0302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.1548 kt in 2017.
- What is the lowest food household consumption — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0014 kt in 1997.
- How does Kyrgyzstan rank for food household consumption — emissions?
- Kyrgyzstan ranks 92nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf