Food Household Consumption — Emissions in Belize
Belize: Food Household Consumption — Emissions was 0.0061 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Belize, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Belize is 0.0061 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 96.6% over ten years.
Over the whole period, food household consumption — emissions in Belize peaked at 0.0061 kt in 2023 and was at its lowest, 0.0014 kt, in 1993.
Belize ranks 134th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0014 kt | 0.0046 kt | 10 |
| 2000s | 0.0036 kt | 0.0026 kt | 0.0043 kt | 10 |
| 2010s | 0.0045 kt | 0.0028 kt | 0.0058 kt | 10 |
| 2020s | 0.0058 kt | 0.0055 kt | 0.0061 kt | 4 |
Countries ranked near Belize
More climate change data for Belize
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 226.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 67.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 159.68 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2529 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 38.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.38 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1462 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2279 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Belize?
- Food household consumption — emissions in Belize was 0.0061 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Belize?
- The highest recorded value was 0.0061 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Belize?
- The lowest recorded value was 0.0014 kt in 1993.
- How does Belize rank for food household consumption — emissions?
- Belize ranks 134th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Belize?
- Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.