Food Household Consumption β Emissions in Eastern Africa
Eastern Africa: Food Household Consumption β Emissions was 0.1471 kt in 2023. β Volatile
Food Household Consumption β Emissions in Eastern Africa, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption β emissions in Eastern Africa is 0.1471 kt, measured in 2023.
Compared with earlier readings it is up 6.1% on the previous year and up 219.2% over ten years.
Over the whole period, food household consumption β emissions in Eastern Africa peaked at 0.2285 kt in 1990 and was at its lowest, 0.0223 kt, in 1999.
That places Eastern Africa 27th out of 45 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0471 kt | 0.0223 kt | 0.2285 kt | 10 |
| 2000s | 0.0309 kt | 0.0241 kt | 0.0393 kt | 10 |
| 2010s | 0.0632 kt | 0.0397 kt | 0.1154 kt | 10 |
| 2020s | 0.1346 kt | 0.121 kt | 0.1471 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Emissions from livestock β Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock β Emissions 421.91 kt (2050)
- Emissions from livestock β Emissions 8,062 kt (2050)
- Emissions from crops β Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops β Emissions 72.11 kt (2050)
- Emissions from crops β Emissions 605.08 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in Eastern Africa?
- Food household consumption β emissions in Eastern Africa was 0.1471 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in Eastern Africa?
- The highest recorded value was 0.2285 kt in 1990.
- What is the lowest food household consumption β emissions recorded in Eastern Africa?
- The lowest recorded value was 0.0223 kt in 1999.
- How does Eastern Africa rank for food household consumption β emissions?
- Eastern Africa ranks 27th out of 45 groups with data for 2023.
- Is food household consumption β emissions rising or falling in Eastern Africa?
- Over the last ten years it is up 219.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.