Food Household Consumption — Emissions (CH4) (Food CH4) in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Food Household Consumption — Emissions (CH4) (Food CH4) was 0.8835 kt in 2023. ◆ Volatile

Latest (2023)
0.8835 kt
Change on year
up 1.3%
Rank
29th
of 34 groups
All-time high
0.8835 kt
in 2023
All-time low
0.0496 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Least Developed Countries (LDCs), 1990–2023

00.20.40.60.81990200620231990: 0.05 kt1991: 0.09 kt1992: 0.095 kt1993: 0.105 kt1994: 0.122 kt1995: 0.132 kt1996: 0.148 kt1997: 0.157 kt1998: 0.166 kt1999: 0.166 kt2000: 0.186 kt2001: 0.203 kt2002: 0.231 kt2003: 0.247 kt2004: 0.257 kt2005: 0.275 kt2006: 0.302 kt2007: 0.284 kt2008: 0.302 kt2009: 0.331 kt2010: 0.348 kt2011: 0.371 kt2012: 0.445 kt2013: 0.487 kt2014: 0.544 kt2015: 0.596 kt2016: 0.668 kt2017: 0.692 kt2018: 0.729 kt2019: 0.779 kt2020: 0.824 kt2021: 0.844 kt2022: 0.873 kt2023: 0.884 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 0.8835 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 81.4% over ten years.

Over the whole period, food household consumption — emissions in Least Developed Countries (LDCs) peaked at 0.8835 kt in 2023 and was at its lowest, 0.0496 kt, in 1990.

That places Least Developed Countries (LDCs) 29th out of 34 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CH4) (Food CH4) in Least Developed Countries (LDCs), year by year

Annual values for Food Household Consumption — Emissions (CH4) in Least Developed Countries (LDCs), 1990 to 2023.
Year kt Change
1990 0.0496 kt —
1991 0.0897 kt +80.8%
1992 0.0955 kt +6.5%
1993 0.1055 kt +10.5%
1994 0.1223 kt +16.0%
1995 0.1319 kt +7.8%
1996 0.1479 kt +12.2%
1997 0.1571 kt +6.2%
1998 0.1662 kt +5.8%
1999 0.1659 kt -0.2%
2000 0.1864 kt +12.3%
2001 0.2031 kt +9.0%
2002 0.2306 kt +13.5%
2003 0.2471 kt +7.1%
2004 0.2572 kt +4.1%
2005 0.2746 kt +6.8%
2006 0.3018 kt +9.9%
2007 0.2838 kt -6.0%
2008 0.3024 kt +6.5%
2009 0.3309 kt +9.4%
2010 0.3479 kt +5.1%
2011 0.3706 kt +6.5%
2012 0.4447 kt +20.0%
2013 0.487 kt +9.5%
2014 0.5439 kt +11.7%
2015 0.5958 kt +9.5%
2016 0.6685 kt +12.2%
2017 0.692 kt +3.5%
2018 0.7289 kt +5.3%
2019 0.7792 kt +6.9%
2020 0.824 kt +5.7%
2021 0.8443 kt +2.5%
2022 0.8726 kt +3.3%
2023 0.8835 kt +1.3%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CH4) (Food CH4) in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +80.8% 0.0496 kt 0.0897 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1232 kt 0.0496 kt 0.1662 kt 10
2000s 0.2618 kt 0.1864 kt 0.3309 kt 10
2010s 0.5658 kt 0.3479 kt 0.7792 kt 10
2020s 0.8561 kt 0.824 kt 0.8835 kt 4

Countries ranked near Least Developed Countries (LDCs)

  1. 26 Italy 0.5044 kt compare
  2. 27 Saudi Arabia 0.4725 kt compare
  3. 28 Argentina 0.4633 kt compare
  4. 29 Republic of Korea 0.4205 kt compare
  5. 30 Ukraine 0.4144 kt compare
  6. 31 China, Taiwan Province of 0.4075 kt compare
  7. 32 Malaysia 0.4042 kt compare

See the full ranking of 261 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is food household consumption — emissions in Least Developed Countries (LDCs)?
Food household consumption — emissions in Least Developed Countries (LDCs) was 0.8835 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.8835 kt in 2023.
What is the lowest food household consumption — emissions recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0496 kt in 1990.
How does Least Developed Countries (LDCs) rank for food household consumption — emissions?
Least Developed Countries (LDCs) ranks 29th out of 34 groups with data for 2023.
Is food household consumption — emissions rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 81.4%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/least-developed-countries-ldcs/">Food Household Consumption — Emissions in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.