Food Household Consumption — Emissions (CH4) (Food CH4) in Suriname
Suriname: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0057 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Suriname stood at 0.0057 kt.
That represents a change of up 8.6% over ten years.
Over the whole period, food household consumption — emissions in Suriname peaked at 0.0071 kt in 2015 and was at its lowest, 0.0024 kt, in 2002.
Suriname ranks 139th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0026 kt | — |
| 1991 | 0.0025 kt | -2.1% |
| 1992 | 0.0025 kt | +0.2% |
| 1993 | 0.0027 kt | +6.2% |
| 1994 | 0.0027 kt | +0.1% |
| 1995 | 0.0027 kt | +0.1% |
| 1996 | 0.0025 kt | -5.7% |
| 1997 | 0.0027 kt | +6.2% |
| 1998 | 0.0027 kt | +0.1% |
| 1999 | 0.0027 kt | +0.3% |
| 2000 | 0.0029 kt | +7.5% |
| 2001 | 0.0032 kt | +9.8% |
| 2002 | 0.0024 kt | -26.1% |
| 2003 | 0.0027 kt | +13.1% |
| 2004 | 0.0027 kt | +2.6% |
| 2005 | 0.0032 kt | +16.0% |
| 2006 | 0.0029 kt | -9.5% |
| 2007 | 0.0026 kt | -9.7% |
| 2008 | 0.0027 kt | +4.0% |
| 2009 | 0.0028 kt | +5.3% |
| 2010 | 0.0031 kt | +9.4% |
| 2011 | 0.0039 kt | +24.2% |
| 2012 | 0.005 kt | +28.7% |
| 2013 | 0.0053 kt | +6.0% |
| 2014 | 0.0061 kt | +15.4% |
| 2015 | 0.0071 kt | +17.3% |
| 2016 | 0.0071 kt | -0.6% |
| 2017 | 0.0062 kt | -12.7% |
| 2018 | 0.0062 kt | +0.1% |
| 2019 | 0.0059 kt | -4.3% |
| 2020 | 0.0059 kt | +0.1% |
| 2021 | 0.0058 kt | -1.7% |
| 2022 | 0.0057 kt | -1.9% |
| 2023 | 0.0057 kt | +0.0% |
Suriname compared with similar countries
- Suriname's 0.0057 kt is below the median for upper middle income countries, which is 0.0601 kt, 10% of the median. (52 countries reporting)
- Suriname's 0.0057 kt is below the median for Latin America & Caribbean, which is 0.0129 kt, 44% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0025 kt | 0.0027 kt | 10 |
| 2000s | 0.0028 kt | 0.0024 kt | 0.0032 kt | 10 |
| 2010s | 0.0056 kt | 0.0031 kt | 0.0071 kt | 10 |
| 2020s | 0.0058 kt | 0.0057 kt | 0.0059 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Suriname?
- Food household consumption — emissions in Suriname was 0.0057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Suriname?
- The highest recorded value was 0.0071 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Suriname?
- The lowest recorded value was 0.0024 kt in 2002.
- How does Suriname rank for food household consumption — emissions?
- Suriname ranks 139th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Suriname?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.