Food Household Consumption — Emissions in Suriname
Suriname: Food Household Consumption — Emissions was 0.0057 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Suriname stood at 0.0057 kt.
That represents a change of up 8.6% over ten years.
Over the whole period, food household consumption — emissions in Suriname peaked at 0.0071 kt in 2015 and was at its lowest, 0.0024 kt, in 2002.
Suriname ranks 138th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0025 kt | 0.0027 kt | 10 |
| 2000s | 0.0028 kt | 0.0024 kt | 0.0032 kt | 10 |
| 2010s | 0.0056 kt | 0.0031 kt | 0.0071 kt | 10 |
| 2020s | 0.0058 kt | 0.0057 kt | 0.0059 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 141.64 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3725 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 472.57 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2378 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 16.88 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Suriname?
- Food household consumption — emissions in Suriname was 0.0057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Suriname?
- The highest recorded value was 0.0071 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Suriname?
- The lowest recorded value was 0.0024 kt in 2002.
- How does Suriname rank for food household consumption — emissions?
- Suriname ranks 138th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Suriname?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.