Food Household Consumption — Emissions in Chile
Chile: Food Household Consumption — Emissions was 2,219 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Chile is 2,219 kt, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 19.9% over ten years.
Over the whole period, food household consumption — emissions in Chile peaked at 3,088 kt in 2016 and was at its lowest, 817.48 kt, in 1992.
That places Chile 48th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,133 kt | — |
| 1991 | 919.39 kt | -18.8% |
| 1992 | 817.48 kt | -11.1% |
| 1993 | 864.45 kt | +5.7% |
| 1994 | 1,071 kt | +23.8% |
| 1995 | 1,157 kt | +8.1% |
| 1996 | 1,493 kt | +29.0% |
| 1997 | 1,362 kt | -8.8% |
| 1998 | 1,504 kt | +10.5% |
| 1999 | 1,689 kt | +12.3% |
| 2000 | 1,507 kt | -10.8% |
| 2001 | 1,455 kt | -3.4% |
| 2002 | 1,420 kt | -2.4% |
| 2003 | 1,444 kt | +1.7% |
| 2004 | 1,665 kt | +15.3% |
| 2005 | 1,690 kt | +1.5% |
| 2006 | 1,695 kt | +0.3% |
| 2007 | 2,037 kt | +20.2% |
| 2008 | 2,054 kt | +0.8% |
| 2009 | 2,009 kt | -2.2% |
| 2010 | 2,226 kt | +10.8% |
| 2011 | 2,378 kt | +6.8% |
| 2012 | 2,658 kt | +11.8% |
| 2013 | 2,769 kt | +4.2% |
| 2014 | 2,536 kt | -8.4% |
| 2015 | 2,609 kt | +2.9% |
| 2016 | 3,088 kt | +18.4% |
| 2017 | 2,908 kt | -5.8% |
| 2018 | 1,869 kt | -35.7% |
| 2019 | 2,040 kt | +9.2% |
| 2020 | 2,180 kt | +6.9% |
| 2021 | 2,233 kt | +2.4% |
| 2022 | 2,262 kt | +1.3% |
| 2023 | 2,219 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,201 kt | 817.48 kt | 1,689 kt | 10 |
| 2000s | 1,698 kt | 1,420 kt | 2,054 kt | 10 |
| 2010s | 2,508 kt | 1,869 kt | 3,088 kt | 10 |
| 2020s | 2,223 kt | 2,180 kt | 2,262 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Chile?
- Food household consumption — emissions in Chile was 2,219 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Chile?
- The highest recorded value was 3,088 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Chile?
- The lowest recorded value was 817.48 kt in 1992.
- How does Chile rank for food household consumption — emissions?
- Chile ranks 48th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Chile?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf