Food Household Consumption — Emissions in Portugal
Portugal: Food Household Consumption — Emissions was 2,283 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Portugal stood at 2,283 kt.
The figure is up 2.7% on the previous year and up 29.0% over ten years.
Over the whole period, food household consumption — emissions in Portugal peaked at 2,844 kt in 2005 and was at its lowest, 1,480 kt, in 1990.
That places Portugal 45th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,480 kt | — |
| 1991 | 1,604 kt | +8.3% |
| 1992 | 1,867 kt | +16.4% |
| 1993 | 1,822 kt | -2.4% |
| 1994 | 1,837 kt | +0.8% |
| 1995 | 2,032 kt | +10.6% |
| 1996 | 1,856 kt | -8.7% |
| 1997 | 1,922 kt | +3.6% |
| 1998 | 1,946 kt | +1.2% |
| 1999 | 2,274 kt | +16.9% |
| 2000 | 2,190 kt | -3.7% |
| 2001 | 2,181 kt | -0.4% |
| 2002 | 2,530 kt | +16.0% |
| 2003 | 2,400 kt | -5.1% |
| 2004 | 2,612 kt | +8.8% |
| 2005 | 2,844 kt | +8.9% |
| 2006 | 2,458 kt | -13.6% |
| 2007 | 2,394 kt | -2.6% |
| 2008 | 2,326 kt | -2.8% |
| 2009 | 2,305 kt | -0.9% |
| 2010 | 1,996 kt | -13.4% |
| 2011 | 2,059 kt | +3.2% |
| 2012 | 2,211 kt | +7.4% |
| 2013 | 1,769 kt | -20.0% |
| 2014 | 1,657 kt | -6.4% |
| 2015 | 1,932 kt | +16.6% |
| 2016 | 1,783 kt | -7.7% |
| 2017 | 2,063 kt | +15.7% |
| 2018 | 1,841 kt | -10.7% |
| 2019 | 1,622 kt | -11.9% |
| 2020 | 2,302 kt | +41.9% |
| 2021 | 2,318 kt | +0.7% |
| 2022 | 2,224 kt | -4.1% |
| 2023 | 2,283 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,864 kt | 1,480 kt | 2,274 kt | 10 |
| 2000s | 2,424 kt | 2,181 kt | 2,844 kt | 10 |
| 2010s | 1,893 kt | 1,622 kt | 2,211 kt | 10 |
| 2020s | 2,282 kt | 2,224 kt | 2,318 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Portugal?
- Food household consumption — emissions in Portugal was 2,283 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Portugal?
- The highest recorded value was 2,844 kt in 2005.
- What is the lowest food household consumption — emissions recorded in Portugal?
- The lowest recorded value was 1,480 kt in 1990.
- How does Portugal rank for food household consumption — emissions?
- Portugal ranks 45th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Portugal?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf