Food Household Consumption — Emissions in Peru
Peru: Food Household Consumption — Emissions was 2,278 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Peru stood at 2,278 kt.
That represents a change of up 16.2% over ten years.
Over the whole period, food household consumption — emissions in Peru peaked at 2,490 kt in 2021 and was at its lowest, 459.26 kt, in 1990.
Peru ranks 47th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 459.26 kt | — |
| 1991 | 481.45 kt | +4.8% |
| 1992 | 561.12 kt | +16.5% |
| 1993 | 519.7 kt | -7.4% |
| 1994 | 526.51 kt | +1.3% |
| 1995 | 728.3 kt | +38.3% |
| 1996 | 797.04 kt | +9.4% |
| 1997 | 878.54 kt | +10.2% |
| 1998 | 887.24 kt | +1.0% |
| 1999 | 896.82 kt | +1.1% |
| 2000 | 929.35 kt | +3.6% |
| 2001 | 908.92 kt | -2.2% |
| 2002 | 1,035 kt | +13.9% |
| 2003 | 1,056 kt | +2.0% |
| 2004 | 1,212 kt | +14.8% |
| 2005 | 1,340 kt | +10.6% |
| 2006 | 1,376 kt | +2.6% |
| 2007 | 1,494 kt | +8.6% |
| 2008 | 1,521 kt | +1.8% |
| 2009 | 1,626 kt | +6.9% |
| 2010 | 1,579 kt | -2.9% |
| 2011 | 1,757 kt | +11.3% |
| 2012 | 1,805 kt | +2.7% |
| 2013 | 1,961 kt | +8.6% |
| 2014 | 2,051 kt | +4.6% |
| 2015 | 2,144 kt | +4.5% |
| 2016 | 2,171 kt | +1.2% |
| 2017 | 2,186 kt | +0.7% |
| 2018 | 2,178 kt | -0.4% |
| 2019 | 2,160 kt | -0.8% |
| 2020 | 2,214 kt | +2.5% |
| 2021 | 2,490 kt | +12.4% |
| 2022 | 2,278 kt | -8.5% |
| 2023 | 2,278 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 673.6 kt | 459.26 kt | 896.82 kt | 10 |
| 2000s | 1,250 kt | 908.92 kt | 1,626 kt | 10 |
| 2010s | 1,999 kt | 1,579 kt | 2,186 kt | 10 |
| 2020s | 2,315 kt | 2,214 kt | 2,490 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Peru?
- Food household consumption — emissions in Peru was 2,278 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Peru?
- The highest recorded value was 2,490 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Peru?
- The lowest recorded value was 459.26 kt in 1990.
- How does Peru rank for food household consumption — emissions?
- Peru ranks 47th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Peru?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf