Food Household Consumption — Emissions (CO2) (Food CO2) in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Household Consumption — Emissions (CO2) (Food CO2) was 26,702 kt in 2023. ▲ Rising

Latest (2023)
26,702 kt
Change on year
up 5.2%
Rank
22nd
of 34 groups
All-time high
27,267 kt
in 2021
All-time low
1,030 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Land Locked Developing Countries (LLDCs), 1990–2023

010.0k20.0k30.0k1990200620231990: 1.0k kt1991: 1.1k kt1992: 5.2k kt1993: 5.1k kt1994: 5.7k kt1995: 10.8k kt1996: 12.8k kt1997: 12.9k kt1998: 14.6k kt1999: 14.9k kt2000: 15.1k kt2001: 15.1k kt2002: 15.9k kt2003: 15.6k kt2004: 15.5k kt2005: 15.4k kt2006: 16.5k kt2007: 16.4k kt2008: 18.4k kt2009: 16.4k kt2010: 16.7k kt2011: 18.9k kt2012: 19.1k kt2013: 18.8k kt2014: 19.4k kt2015: 18.3k kt2016: 19.5k kt2017: 21.4k kt2018: 23.4k kt2019: 23.6k kt2020: 24.8k kt2021: 27.3k kt2022: 25.4k kt2023: 26.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Land Locked Developing Countries (LLDCs) is 26,702 kt, measured in 2023.

The figure is up 5.2% on the previous year and up 42.0% over ten years.

Over the whole period, food household consumption — emissions in Land Locked Developing Countries (LLDCs) peaked at 27,267 kt in 2021 and was at its lowest, 1,030 kt, in 1990.

That places Land Locked Developing Countries (LLDCs) 22nd out of 34 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2) (Food CO2) in Land Locked Developing Countries (LLDCs), year by year

Annual values for Food Household Consumption — Emissions (CO2) in Land Locked Developing Countries (LLDCs), 1990 to 2023.
Year kt Change
1990 1,030 kt —
1991 1,059 kt +2.7%
1992 5,226 kt +393.7%
1993 5,055 kt -3.3%
1994 5,713 kt +13.0%
1995 10,833 kt +89.6%
1996 12,760 kt +17.8%
1997 12,923 kt +1.3%
1998 14,586 kt +12.9%
1999 14,853 kt +1.8%
2000 15,107 kt +1.7%
2001 15,059 kt -0.3%
2002 15,878 kt +5.4%
2003 15,561 kt -2.0%
2004 15,517 kt -0.3%
2005 15,443 kt -0.5%
2006 16,544 kt +7.1%
2007 16,414 kt -0.8%
2008 18,365 kt +11.9%
2009 16,434 kt -10.5%
2010 16,749 kt +1.9%
2011 18,914 kt +12.9%
2012 19,100 kt +1.0%
2013 18,806 kt -1.5%
2014 19,430 kt +3.3%
2015 18,258 kt -6.0%
2016 19,500 kt +6.8%
2017 21,368 kt +9.6%
2018 23,399 kt +9.5%
2019 23,606 kt +0.9%
2020 24,844 kt +5.2%
2021 27,267 kt +9.8%
2022 25,380 kt -6.9%
2023 26,702 kt +5.2%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +393.7% 1,059 kt 5,226 kt
1995 +89.6% 5,713 kt 10,833 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,404 kt 1,030 kt 14,853 kt 10
2000s 16,032 kt 15,059 kt 18,365 kt 10
2010s 19,913 kt 16,749 kt 23,606 kt 10
2020s 26,048 kt 24,844 kt 27,267 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 19 Australia 12,270 kt compare
  2. 20 Saudi Arabia 12,180 kt compare
  3. 21 Morocco 10,642 kt compare
  4. 22 Republic of Korea 9,902 kt compare
  5. 23 South Africa 9,323 kt compare
  6. 24 Uzbekistan 8,764 kt compare
  7. 25 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare

See the full ranking of 261 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is food household consumption — emissions in Land Locked Developing Countries (LLDCs)?
Food household consumption — emissions in Land Locked Developing Countries (LLDCs) was 26,702 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 27,267 kt in 2021.
What is the lowest food household consumption — emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1,030 kt in 1990.
How does Land Locked Developing Countries (LLDCs) rank for food household consumption — emissions?
Land Locked Developing Countries (LLDCs) ranks 22nd out of 34 groups with data for 2023.
Is food household consumption — emissions rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/land-locked-developing-countries-lldcs/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.