Food Household Consumption β€” Emissions in Small island developing States (SIDS)

Small island developing States (SIDS): Food Household Consumption β€” Emissions was 7,361 kt in 2023. β–² Rising

Latest (2023)
7,361 kt
Change on year
up 2.2%
Rank
32nd
of 38 groups
All-time high
7,531 kt
in 2016
All-time low
3,412 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption β€” Emissions in Small island developing States (SIDS), 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 3.4k kt1991: 3.5k kt1992: 3.6k kt1993: 4.1k kt1994: 4.4k kt1995: 4.5k kt1996: 4.9k kt1997: 5.4k kt1998: 5.7k kt1999: 5.9k kt2000: 6.3k kt2001: 6.3k kt2002: 6.8k kt2003: 6.7k kt2004: 6.4k kt2005: 6.3k kt2006: 6.3k kt2007: 6.4k kt2008: 6.4k kt2009: 6.5k kt2010: 6.8k kt2011: 6.7k kt2012: 6.8k kt2013: 6.7k kt2014: 7.0k kt2015: 7.4k kt2016: 7.5k kt2017: 7.0k kt2018: 6.9k kt2019: 7.1k kt2020: 7.3k kt2021: 7.4k kt2022: 7.2k kt2023: 7.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption β€” emissions in Small island developing States (SIDS) stood at 7,361 kt.

The figure is up 2.2% on the previous year and up 9.8% over ten years.

Over the whole period, food household consumption β€” emissions in Small island developing States (SIDS) peaked at 7,531 kt in 2016 and was at its lowest, 3,412 kt, in 1990.

Small island developing States (SIDS) ranks 32nd of 38 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,555 kt 3,412 kt 5,928 kt 10
2000s 6,445 kt 6,312 kt 6,820 kt 10
2010s 6,983 kt 6,661 kt 7,531 kt 10
2020s 7,307 kt 7,205 kt 7,371 kt 4

Countries ranked near Small island developing States (SIDS)

  1. 29 Canada 7,252 kt compare
  2. 30 Poland 7,105 kt compare
  3. 31 Colombia 6,457 kt compare
  4. 32 Argentina 6,303 kt compare
  5. 33 Iraq 6,154 kt compare
  6. 34 Pakistan 5,135 kt compare
  7. 35 Ukraine 4,950 kt compare

See the full ranking of 261 places β†’

More climate change data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) β†’

Frequently asked questions

What is food household consumption β€” emissions in Small island developing States (SIDS)?
Food household consumption β€” emissions in Small island developing States (SIDS) was 7,361 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption β€” emissions recorded in Small island developing States (SIDS)?
The highest recorded value was 7,531 kt in 2016.
What is the lowest food household consumption β€” emissions recorded in Small island developing States (SIDS)?
The lowest recorded value was 3,412 kt in 1990.
How does Small island developing States (SIDS) rank for food household consumption β€” emissions?
Small island developing States (SIDS) ranks 32nd out of 38 groups with data for 2023.
Is food household consumption β€” emissions rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β€” Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption β€” Emissions in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/small-island-developing-states-sids/

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About this data

Indicator
Food Household Consumption β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.