Food Household Consumption — Emissions (CO2) (Food CO2) in Togo
Togo: Food Household Consumption — Emissions (CO2) (Food CO2) was 98.64 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Togo is 98.64 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 98.8% over ten years.
Over the whole period, food household consumption — emissions in Togo peaked at 98.64 kt in 2022 and was at its lowest, 2.44 kt, in 1993.
That places Togo 142nd out of 227 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.54 kt | — |
| 1991 | 4.59 kt | -17.2% |
| 1992 | 2.87 kt | -37.4% |
| 1993 | 2.44 kt | -15.0% |
| 1994 | 5.57 kt | +128.2% |
| 1995 | 2.52 kt | -54.7% |
| 1996 | 2.98 kt | +18.0% |
| 1997 | 6.14 kt | +106.2% |
| 1998 | 9.63 kt | +56.9% |
| 1999 | 10.33 kt | +7.3% |
| 2000 | 14.46 kt | +40.0% |
| 2001 | 37.07 kt | +156.3% |
| 2002 | 11.51 kt | -68.9% |
| 2003 | 10.94 kt | -5.0% |
| 2004 | 19.3 kt | +76.4% |
| 2005 | 16.3 kt | -15.5% |
| 2006 | 23.16 kt | +42.1% |
| 2007 | 22.18 kt | -4.2% |
| 2008 | 18.05 kt | -18.6% |
| 2009 | 19.85 kt | +9.9% |
| 2010 | 29.31 kt | +47.7% |
| 2011 | 21.76 kt | -25.8% |
| 2012 | 27.26 kt | +25.3% |
| 2013 | 49.62 kt | +82.0% |
| 2014 | 78.9 kt | +59.0% |
| 2015 | 50.69 kt | -35.8% |
| 2016 | 86.1 kt | +69.9% |
| 2017 | 47.51 kt | -44.8% |
| 2018 | 76.05 kt | +60.1% |
| 2019 | 68.18 kt | -10.3% |
| 2020 | 70.39 kt | +3.2% |
| 2021 | 91.19 kt | +29.6% |
| 2022 | 98.64 kt | +8.2% |
| 2023 | 98.64 kt | +0.0% |
Togo compared with similar countries
- Togo's 98.64 kt is below the median for lower middle income countries, which is 230.22 kt, 43% of the median. (41 countries reporting)
- Togo's 98.64 kt is above the median for Sub-Saharan Africa, which is 81.61 kt, 1.2× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.26 kt | 2.44 kt | 10.33 kt | 10 |
| 2000s | 19.28 kt | 10.94 kt | 37.07 kt | 10 |
| 2010s | 53.54 kt | 21.76 kt | 86.1 kt | 10 |
| 2020s | 89.71 kt | 70.39 kt | 98.64 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Togo?
- Food household consumption — emissions in Togo was 98.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Togo?
- The highest recorded value was 98.64 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Togo?
- The lowest recorded value was 2.44 kt in 1993.
- How does Togo rank for food household consumption — emissions?
- Togo ranks 142nd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Togo?
- Over the last ten years it is up 98.8%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.