Food Household Consumption — Emissions (CO2eq) in Caribbean
Caribbean: Food Household Consumption — Emissions (CO2eq) was 4,578 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Caribbean stood at 4,578 kt.
Compared with earlier readings it is up 2.1% on the previous year and up 2.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Caribbean peaked at 4,984 kt in 2016 and was at its lowest, 2,282 kt, in 1990.
That places Caribbean 29th out of 32 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,282 kt | — |
| 1991 | 2,377 kt | +4.2% |
| 1992 | 2,447 kt | +3.0% |
| 1993 | 2,638 kt | +7.8% |
| 1994 | 2,828 kt | +7.2% |
| 1995 | 2,939 kt | +3.9% |
| 1996 | 2,942 kt | +0.1% |
| 1997 | 3,471 kt | +18.0% |
| 1998 | 3,775 kt | +8.8% |
| 1999 | 3,863 kt | +2.4% |
| 2000 | 4,116 kt | +6.5% |
| 2001 | 4,044 kt | -1.8% |
| 2002 | 4,454 kt | +10.2% |
| 2003 | 4,415 kt | -0.9% |
| 2004 | 4,249 kt | -3.8% |
| 2005 | 4,354 kt | +2.5% |
| 2006 | 4,331 kt | -0.5% |
| 2007 | 4,429 kt | +2.3% |
| 2008 | 4,444 kt | +0.3% |
| 2009 | 4,457 kt | +0.3% |
| 2010 | 4,714 kt | +5.8% |
| 2011 | 4,468 kt | -5.2% |
| 2012 | 4,523 kt | +1.2% |
| 2013 | 4,458 kt | -1.4% |
| 2014 | 4,629 kt | +3.8% |
| 2015 | 4,890 kt | +5.6% |
| 2016 | 4,984 kt | +1.9% |
| 2017 | 4,417 kt | -11.4% |
| 2018 | 4,354 kt | -1.4% |
| 2019 | 4,564 kt | +4.8% |
| 2020 | 4,598 kt | +0.7% |
| 2021 | 4,630 kt | +0.7% |
| 2022 | 4,483 kt | -3.2% |
| 2023 | 4,578 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,956 kt | 2,282 kt | 3,863 kt | 10 |
| 2000s | 4,329 kt | 4,044 kt | 4,457 kt | 10 |
| 2010s | 4,600 kt | 4,354 kt | 4,984 kt | 10 |
| 2020s | 4,572 kt | 4,483 kt | 4,630 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Caribbean?
- Food household consumption — emissions (co2eq) in Caribbean was 4,578 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 4,984 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 2,282 kt in 1990.
- How does Caribbean rank for food household consumption — emissions (co2eq)?
- Caribbean ranks 29th out of 32 groups with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf