Food Household Consumption — Emissions (CO2eq) in Cuba
Cuba: Food Household Consumption — Emissions (CO2eq) was 1,189 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cuba recorded 1,189 kt for food household consumption — emissions (co2eq) in 2023.
That represents a change of down 12.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Cuba peaked at 1,565 kt in 2016 and was at its lowest, 639.02 kt, in 1991.
Cuba ranks 65th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 717.74 kt | — |
| 1991 | 639.02 kt | -11.0% |
| 1992 | 678.47 kt | +6.2% |
| 1993 | 703.38 kt | +3.7% |
| 1994 | 897.73 kt | +27.6% |
| 1995 | 742.09 kt | -17.3% |
| 1996 | 745.93 kt | +0.5% |
| 1997 | 718.53 kt | -3.7% |
| 1998 | 747.27 kt | +4.0% |
| 1999 | 737.24 kt | -1.3% |
| 2000 | 805.08 kt | +9.2% |
| 2001 | 748.41 kt | -7.0% |
| 2002 | 1,039 kt | +38.9% |
| 2003 | 1,125 kt | +8.2% |
| 2004 | 1,117 kt | -0.7% |
| 2005 | 1,141 kt | +2.1% |
| 2006 | 1,085 kt | -4.9% |
| 2007 | 1,088 kt | +0.3% |
| 2008 | 1,100 kt | +1.1% |
| 2009 | 1,148 kt | +4.3% |
| 2010 | 1,209 kt | +5.3% |
| 2011 | 1,261 kt | +4.4% |
| 2012 | 1,326 kt | +5.2% |
| 2013 | 1,356 kt | +2.3% |
| 2014 | 1,419 kt | +4.6% |
| 2015 | 1,494 kt | +5.3% |
| 2016 | 1,565 kt | +4.8% |
| 2017 | 1,429 kt | -8.7% |
| 2018 | 1,379 kt | -3.5% |
| 2019 | 1,346 kt | -2.4% |
| 2020 | 1,360 kt | +1.1% |
| 2021 | 1,271 kt | -6.6% |
| 2022 | 1,189 kt | -6.4% |
| 2023 | 1,189 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 732.74 kt | 639.02 kt | 897.73 kt | 10 |
| 2000s | 1,040 kt | 748.41 kt | 1,148 kt | 10 |
| 2010s | 1,378 kt | 1,209 kt | 1,565 kt | 10 |
| 2020s | 1,252 kt | 1,189 kt | 1,360 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Cuba?
- Food household consumption — emissions (co2eq) in Cuba was 1,189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 1,565 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 639.02 kt in 1991.
- How does Cuba rank for food household consumption — emissions (co2eq)?
- Cuba ranks 65th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf