Food Household Consumption — Emissions (CO2eq) in Kenya
Kenya: Food Household Consumption — Emissions (CO2eq) was 187.56 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Kenya stood at 187.56 kt.
The figure is up 174.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Kenya peaked at 199.01 kt in 2021 and was at its lowest, 11.61 kt, in 1991.
Kenya ranks 112th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.18 kt | — |
| 1991 | 11.61 kt | -4.6% |
| 1992 | 11.64 kt | +0.3% |
| 1993 | 12.93 kt | +11.0% |
| 1994 | 14.91 kt | +15.3% |
| 1995 | 15.45 kt | +3.6% |
| 1996 | 16.03 kt | +3.8% |
| 1997 | 19.04 kt | +18.8% |
| 1998 | 30.61 kt | +60.8% |
| 1999 | 30.7 kt | +0.3% |
| 2000 | 47.26 kt | +54.0% |
| 2001 | 37.57 kt | -20.5% |
| 2002 | 31.3 kt | -16.7% |
| 2003 | 27.39 kt | -12.5% |
| 2004 | 37.76 kt | +37.9% |
| 2005 | 45.1 kt | +19.4% |
| 2006 | 51.8 kt | +14.9% |
| 2007 | 62.46 kt | +20.6% |
| 2008 | 67.35 kt | +7.8% |
| 2009 | 84.79 kt | +25.9% |
| 2010 | 62.64 kt | -26.1% |
| 2011 | 62.85 kt | +0.3% |
| 2012 | 55.46 kt | -11.8% |
| 2013 | 68.43 kt | +23.4% |
| 2014 | 102.64 kt | +50.0% |
| 2015 | 91.41 kt | -10.9% |
| 2016 | 124.45 kt | +36.1% |
| 2017 | 146.5 kt | +17.7% |
| 2018 | 82.94 kt | -43.4% |
| 2019 | 168.34 kt | +103.0% |
| 2020 | 188.18 kt | +11.8% |
| 2021 | 199.01 kt | +5.8% |
| 2022 | 187.56 kt | -5.8% |
| 2023 | 187.56 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.51 kt | 11.61 kt | 30.7 kt | 10 |
| 2000s | 49.28 kt | 27.39 kt | 84.79 kt | 10 |
| 2010s | 96.57 kt | 55.46 kt | 168.34 kt | 10 |
| 2020s | 190.58 kt | 187.56 kt | 199.01 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Kenya?
- Food household consumption — emissions (co2eq) in Kenya was 187.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Kenya?
- The highest recorded value was 199.01 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) recorded in Kenya?
- The lowest recorded value was 11.61 kt in 1991.
- How does Kenya rank for food household consumption — emissions (co2eq)?
- Kenya ranks 112th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Kenya?
- Over the last ten years it is up 174.1%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf