Food Household Consumption — Emissions (CO2eq) in Aruba
Aruba: Food Household Consumption — Emissions (CO2eq) was 50 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Aruba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Aruba is 50 kt, measured in 2023.
Compared with earlier readings it is up 4.2% on the previous year and up 8.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Aruba peaked at 50.48 kt in 2020 and was at its lowest, 13.45 kt, in 1992.
Aruba ranks 155th of 228 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.91 kt | 13.45 kt | 27.22 kt | 10 |
| 2000s | 43.24 kt | 30.45 kt | 46.2 kt | 10 |
| 2010s | 47.33 kt | 44.46 kt | 49.43 kt | 10 |
| 2020s | 49.3 kt | 47.96 kt | 50.48 kt | 4 |
Countries ranked near Aruba
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Aruba?
- Food household consumption — emissions (co2eq) in Aruba was 50 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Aruba?
- The highest recorded value was 50.48 kt in 2020.
- What is the lowest food household consumption — emissions (co2eq) recorded in Aruba?
- The lowest recorded value was 13.45 kt in 1992.
- How does Aruba rank for food household consumption — emissions (co2eq)?
- Aruba ranks 155th out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Aruba?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.