Food Household Consumption — Emissions (CO2eq) in Papua New Guinea

Papua New Guinea: Food Household Consumption — Emissions (CO2eq) was 55.95 kt in 2023. ◆ Volatile

Latest (2023)
55.95 kt
Change on year
up 3.3%
World rank
141st
of 213 countries
All-time high
98.3 kt
in 2003
All-time low
12.3 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) in Papua New Guinea, 1990–2023

204060801001990200620231990: 12.3 kt1991: 12.3 kt1992: 12.8 kt1993: 12.8 kt1994: 12.6 kt1995: 12.8 kt1996: 13.8 kt1997: 13.9 kt1998: 16.1 kt1999: 57.1 kt2000: 68.5 kt2001: 85.8 kt2002: 96.4 kt2003: 98.3 kt2004: 94.4 kt2005: 94.3 kt2006: 93.9 kt2007: 81.5 kt2008: 80.1 kt2009: 71.1 kt2010: 61.5 kt2011: 57.9 kt2012: 53.3 kt2013: 53.6 kt2014: 53.6 kt2015: 53.9 kt2016: 56.6 kt2017: 57.9 kt2018: 50 kt2019: 50.4 kt2020: 52.9 kt2021: 52.7 kt2022: 54.2 kt2023: 56 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) in Papua New Guinea stood at 55.95 kt.

That represents a change of up 3.3% on the previous year and up 4.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) in Papua New Guinea peaked at 98.3 kt in 2003 and was at its lowest, 12.3 kt, in 1990.

That places Papua New Guinea 141st out of 213 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) in Papua New Guinea, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) (AR5) in Papua New Guinea, 1990 to 2023.
Year kt Change
1990 12.3 kt
1991 12.33 kt +0.3%
1992 12.8 kt +3.9%
1993 12.83 kt +0.2%
1994 12.59 kt -1.9%
1995 12.81 kt +1.8%
1996 13.82 kt +7.9%
1997 13.92 kt +0.7%
1998 16.13 kt +15.9%
1999 57.15 kt +254.3%
2000 68.55 kt +19.9%
2001 85.76 kt +25.1%
2002 96.42 kt +12.4%
2003 98.3 kt +2.0%
2004 94.36 kt -4.0%
2005 94.28 kt -0.1%
2006 93.93 kt -0.4%
2007 81.54 kt -13.2%
2008 80.14 kt -1.7%
2009 71.11 kt -11.3%
2010 61.5 kt -13.5%
2011 57.87 kt -5.9%
2012 53.35 kt -7.8%
2013 53.58 kt +0.4%
2014 53.56 kt -0.0%
2015 53.93 kt +0.7%
2016 56.62 kt +5.0%
2017 57.94 kt +2.3%
2018 50.03 kt -13.7%
2019 50.43 kt +0.8%
2020 52.87 kt +4.8%
2021 52.72 kt -0.3%
2022 54.18 kt +2.8%
2023 55.95 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.67 kt 12.3 kt 57.15 kt 10
2000s 86.44 kt 68.55 kt 98.3 kt 10
2010s 54.88 kt 50.03 kt 61.5 kt 10
2020s 53.93 kt 52.72 kt 55.95 kt 4

Countries ranked near Papua New Guinea

  1. 138 Serbia and Montenegro 65.15 kt compare
  2. 139 Sweden 61.56 kt compare
  3. 140 Maldives 60.19 kt compare
  4. 142 Equatorial Guinea 53.67 kt compare
  5. 143 Aruba 50 kt compare
  6. 144 Guinea 48.25 kt compare

See the full ranking of 266 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food household consumption — emissions (co2eq) in Papua New Guinea?
Food household consumption — emissions (co2eq) in Papua New Guinea was 55.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) recorded in Papua New Guinea?
The highest recorded value was 98.3 kt in 2003.
What is the lowest food household consumption — emissions (co2eq) recorded in Papua New Guinea?
The lowest recorded value was 12.3 kt in 1990.
How does Papua New Guinea rank for food household consumption — emissions (co2eq)?
Papua New Guinea ranks 141st out of 213 countries with data for 2023.
Is food household consumption — emissions (co2eq) rising or falling in Papua New Guinea?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/papua-new-guinea/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.