Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Caribbean
Caribbean: Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 4,655 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 4,655 kt for food household consumption — emissions (co2eq) in 2023.
That represents a change of up 2.1% on the previous year and up 2.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Caribbean peaked at 5,066 kt in 2016 and was at its lowest, 2,282 kt, in 1990.
Caribbean ranks 37th of 232 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,282 kt | — |
| 1991 | 2,377 kt | +4.2% |
| 1992 | 2,447 kt | +3.0% |
| 1993 | 2,638 kt | +7.8% |
| 1994 | 2,828 kt | +7.2% |
| 1995 | 2,939 kt | +3.9% |
| 1996 | 2,942 kt | +0.1% |
| 1997 | 3,471 kt | +18.0% |
| 1998 | 3,775 kt | +8.8% |
| 1999 | 3,863 kt | +2.4% |
| 2000 | 4,116 kt | +6.5% |
| 2001 | 4,044 kt | -1.8% |
| 2002 | 4,454 kt | +10.2% |
| 2003 | 4,415 kt | -0.9% |
| 2004 | 4,249 kt | -3.8% |
| 2005 | 4,354 kt | +2.5% |
| 2006 | 4,331 kt | -0.5% |
| 2007 | 4,429 kt | +2.3% |
| 2008 | 4,444 kt | +0.3% |
| 2009 | 4,457 kt | +0.3% |
| 2010 | 4,714 kt | +5.8% |
| 2011 | 4,471 kt | -5.2% |
| 2012 | 4,597 kt | +2.8% |
| 2013 | 4,534 kt | -1.4% |
| 2014 | 4,708 kt | +3.8% |
| 2015 | 4,971 kt | +5.6% |
| 2016 | 5,066 kt | +1.9% |
| 2017 | 4,501 kt | -11.2% |
| 2018 | 4,436 kt | -1.5% |
| 2019 | 4,645 kt | +4.7% |
| 2020 | 4,677 kt | +0.7% |
| 2021 | 4,708 kt | +0.7% |
| 2022 | 4,560 kt | -3.1% |
| 2023 | 4,655 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,956 kt | 2,282 kt | 3,863 kt | 10 |
| 2000s | 4,329 kt | 4,044 kt | 4,457 kt | 10 |
| 2010s | 4,664 kt | 4,436 kt | 5,066 kt | 10 |
| 2020s | 4,650 kt | 4,560 kt | 4,708 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Caribbean?
- Food household consumption — emissions (co2eq) in Caribbean was 4,655 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 5,066 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 2,282 kt in 1990.
- How does Caribbean rank for food household consumption — emissions (co2eq)?
- Caribbean ranks 37th out of 232 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.