Food Household Consumption — Emissions (CO2eq) in Madagascar
Madagascar: Food Household Consumption — Emissions (CO2eq) was 44.51 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Madagascar stood at 44.51 kt.
That represents a change of up 1.6% on the previous year and up 29.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Madagascar peaked at 46.49 kt in 2019 and was at its lowest, 6.19 kt, in 1990.
That places Madagascar 159th out of 228 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.71 kt | 6.19 kt | 13.46 kt | 10 |
| 2000s | 16.84 kt | 12.76 kt | 20.24 kt | 10 |
| 2010s | 35.77 kt | 19.36 kt | 46.49 kt | 10 |
| 2020s | 41.93 kt | 37.71 kt | 44.51 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Madagascar?
- Food household consumption — emissions (co2eq) in Madagascar was 44.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 46.49 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 6.19 kt in 1990.
- How does Madagascar rank for food household consumption — emissions (co2eq)?
- Madagascar ranks 159th out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.