Food Household Consumption — Emissions (CO2eq) from F-gases in Americas
Americas: Food Household Consumption — Emissions (CO2eq) from F-gases was 4,611 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from f-gases in Americas stood at 4,611 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 26.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Americas peaked at 4,611 kt in 2021 and was at its lowest, 33.59 kt, in 1994.
Americas ranks 3rd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 443.56 kt | — |
| 1991 | 451.87 kt | +1.9% |
| 1992 | 459.53 kt | +1.7% |
| 1993 | 665.43 kt | +44.8% |
| 1994 | 33.59 kt | -95.0% |
| 1995 | 34.69 kt | +3.3% |
| 1996 | 512.02 kt | +1375.9% |
| 1997 | 950.77 kt | +85.7% |
| 1998 | 1,086 kt | +14.2% |
| 1999 | 1,289 kt | +18.7% |
| 2000 | 1,306 kt | +1.4% |
| 2001 | 235.09 kt | -82.0% |
| 2002 | 724.62 kt | +208.2% |
| 2003 | 981.96 kt | +35.5% |
| 2004 | 1,336 kt | +36.1% |
| 2005 | 1,418 kt | +6.1% |
| 2006 | 1,591 kt | +12.2% |
| 2007 | 2,366 kt | +48.7% |
| 2008 | 2,760 kt | +16.7% |
| 2009 | 3,215 kt | +16.5% |
| 2010 | 3,251 kt | +1.1% |
| 2011 | 3,294 kt | +1.3% |
| 2012 | 3,480 kt | +5.7% |
| 2013 | 3,650 kt | +4.9% |
| 2014 | 3,714 kt | +1.8% |
| 2015 | 3,761 kt | +1.3% |
| 2016 | 3,918 kt | +4.2% |
| 2017 | 4,048 kt | +3.3% |
| 2018 | 4,316 kt | +6.6% |
| 2019 | 4,312 kt | -0.1% |
| 2020 | 4,459 kt | +3.4% |
| 2021 | 4,611 kt | +3.4% |
| 2022 | 4,611 kt | +0.0% |
| 2023 | 4,611 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 592.59 kt | 33.59 kt | 1,289 kt | 10 |
| 2000s | 1,593 kt | 235.09 kt | 3,215 kt | 10 |
| 2010s | 3,775 kt | 3,251 kt | 4,316 kt | 10 |
| 2020s | 4,573 kt | 4,459 kt | 4,611 kt | 4 |
Countries ranked near Americas
- 1 OECD 3,722 kt compare
- 2 Bolivia (Plurinational State of) 1,726 kt compare
- 2 India 3,407 kt compare
- 3 Italy 912.14 kt compare
- 4 Brazil 445.44 kt compare
- 4 Venezuela (Bolivarian Republic of) 98.76 kt compare
- 5 Russian Federation 403.93 kt compare
- 6 Iran (Islamic Republic of) 57.13 kt compare
- 6 Mexico 379.16 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Americas?
- Food household consumption — emissions (co2eq) from f-gases in Americas was 4,611 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Americas?
- The highest recorded value was 4,611 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Americas?
- The lowest recorded value was 33.59 kt in 1994.
- How does Americas rank for food household consumption — emissions (co2eq) from f-gases?
- Americas ranks 3rd out of 24 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Americas?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.