Food Household Consumption — Emissions (CO2eq) from F-gases in OECD
OECD: Food Household Consumption — Emissions (CO2eq) from F-gases was 3,722 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in OECD is 3,722 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in OECD peaked at 3,722 kt in 2021 and was at its lowest, 213.67 kt, in 1995.
OECD ranks 1st of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,441 kt | — |
| 1991 | 1,265 kt | -48.2% |
| 1992 | 1,434 kt | +13.3% |
| 1993 | 1,917 kt | +33.7% |
| 1994 | 1,909 kt | -0.4% |
| 1995 | 213.67 kt | -88.8% |
| 1996 | 247.35 kt | +15.8% |
| 1997 | 250.1 kt | +1.1% |
| 1998 | 390.14 kt | +56.0% |
| 1999 | 437.95 kt | +12.3% |
| 2000 | 505.47 kt | +15.4% |
| 2001 | 486.06 kt | -3.8% |
| 2002 | 614.52 kt | +26.4% |
| 2003 | 750.68 kt | +22.2% |
| 2004 | 920.47 kt | +22.6% |
| 2005 | 1,248 kt | +35.5% |
| 2006 | 1,487 kt | +19.2% |
| 2007 | 1,690 kt | +13.7% |
| 2008 | 2,309 kt | +36.6% |
| 2009 | 2,974 kt | +28.8% |
| 2010 | 3,223 kt | +8.4% |
| 2011 | 3,287 kt | +2.0% |
| 2012 | 3,479 kt | +5.8% |
| 2013 | 3,597 kt | +3.4% |
| 2014 | 3,621 kt | +0.7% |
| 2015 | 3,631 kt | +0.3% |
| 2016 | 3,649 kt | +0.5% |
| 2017 | 3,521 kt | -3.5% |
| 2018 | 3,616 kt | +2.7% |
| 2019 | 3,563 kt | -1.5% |
| 2020 | 3,510 kt | -1.5% |
| 2021 | 3,722 kt | +6.1% |
| 2022 | 3,722 kt | +0.0% |
| 2023 | 3,722 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,050 kt | 213.67 kt | 2,441 kt | 10 |
| 2000s | 1,298 kt | 486.06 kt | 2,974 kt | 10 |
| 2010s | 3,519 kt | 3,223 kt | 3,649 kt | 10 |
| 2020s | 3,669 kt | 3,510 kt | 3,722 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in OECD?
- Food household consumption — emissions (co2eq) from f-gases in OECD was 3,722 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in OECD?
- The highest recorded value was 3,722 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in OECD?
- The lowest recorded value was 213.67 kt in 1995.
- How does OECD rank for food household consumption — emissions (co2eq) from f-gases?
- OECD ranks 1st out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in OECD?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.