Food Household Consumption — Emissions (CO2eq) from F-gases in Asia
Asia: Food Household Consumption — Emissions (CO2eq) from F-gases was 4,765 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 4,765 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
The figure is down 32.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Asia peaked at 8,812 kt in 2010 and was at its lowest, 167.05 kt, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 591.28 kt | — |
| 1991 | 609.59 kt | +3.1% |
| 1992 | 693.67 kt | +13.8% |
| 1993 | 917.38 kt | +32.2% |
| 1994 | 167.05 kt | -81.8% |
| 1995 | 167.94 kt | +0.5% |
| 1996 | 215.78 kt | +28.5% |
| 1997 | 239.69 kt | +11.1% |
| 1998 | 602.51 kt | +151.4% |
| 1999 | 1,361 kt | +126.0% |
| 2000 | 1,817 kt | +33.4% |
| 2001 | 2,223 kt | +22.4% |
| 2002 | 2,735 kt | +23.0% |
| 2003 | 3,472 kt | +27.0% |
| 2004 | 4,344 kt | +25.1% |
| 2005 | 4,954 kt | +14.0% |
| 2006 | 6,301 kt | +27.2% |
| 2007 | 7,472 kt | +18.6% |
| 2008 | 7,949 kt | +6.4% |
| 2009 | 8,714 kt | +9.6% |
| 2010 | 8,812 kt | +1.1% |
| 2011 | 8,309 kt | -5.7% |
| 2012 | 7,857 kt | -5.4% |
| 2013 | 7,072 kt | -10.0% |
| 2014 | 7,187 kt | +1.6% |
| 2015 | 7,024 kt | -2.3% |
| 2016 | 7,017 kt | -0.1% |
| 2017 | 5,651 kt | -19.5% |
| 2018 | 4,945 kt | -12.5% |
| 2019 | 4,857 kt | -1.8% |
| 2020 | 4,778 kt | -1.6% |
| 2021 | 4,765 kt | -0.3% |
| 2022 | 4,765 kt | +0.0% |
| 2023 | 4,765 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 556.63 kt | 167.05 kt | 1,361 kt | 10 |
| 2000s | 4,998 kt | 1,817 kt | 8,714 kt | 10 |
| 2010s | 6,873 kt | 4,857 kt | 8,812 kt | 10 |
| 2020s | 4,768 kt | 4,765 kt | 4,778 kt | 4 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Asia?
- Food household consumption — emissions (co2eq) from f-gases in Asia was 4,765 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Asia?
- The highest recorded value was 8,812 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Asia?
- The lowest recorded value was 167.05 kt in 1994.
- How does Asia rank for food household consumption — emissions (co2eq) from f-gases?
- Asia ranks 1st out of 11 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Asia?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.