Food Household Consumption — Emissions (CO2eq) from N2O in European Union (27)

European Union (27): Food Household Consumption — Emissions (CO2eq) from N2O was 174.24 kt in 2023. ▼ Falling

Latest (2023)
174.24 kt
Change on year
down 0.9%
Rank
11th
of 32 groups
All-time high
272.51 kt
in 2007
All-time low
109.48 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in European Union (27), 1990–2023

01002003001990200620231990: 109.5 kt1991: 239.5 kt1992: 239.4 kt1993: 238.6 kt1994: 252.1 kt1995: 260.4 kt1996: 269 kt1997: 254.9 kt1998: 253.4 kt1999: 244.4 kt2000: 245.7 kt2001: 257.3 kt2002: 267.2 kt2003: 261.9 kt2004: 260.2 kt2005: 265.7 kt2006: 262.4 kt2007: 272.5 kt2008: 260.6 kt2009: 259.6 kt2010: 250.3 kt2011: 256.4 kt2012: 265 kt2013: 257 kt2014: 232.6 kt2015: 223.1 kt2016: 219.2 kt2017: 207.8 kt2018: 199.2 kt2019: 170.6 kt2020: 174.2 kt2021: 180.4 kt2022: 175.8 kt2023: 174.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from n2o in European Union (27) is 174.24 kt, measured in 2023.

The figure is down 0.9% on the previous year and down 32.2% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in European Union (27) peaked at 272.51 kt in 2007 and was at its lowest, 109.48 kt, in 1990.

That places European Union (27) 11th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) from N2O in European Union (27), year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in European Union (27), 1990 to 2023.
Year kt Change
1990 109.48 kt
1991 239.47 kt +118.7%
1992 239.43 kt -0.0%
1993 238.58 kt -0.4%
1994 252.07 kt +5.7%
1995 260.4 kt +3.3%
1996 269.04 kt +3.3%
1997 254.9 kt -5.3%
1998 253.37 kt -0.6%
1999 244.38 kt -3.5%
2000 245.69 kt +0.5%
2001 257.3 kt +4.7%
2002 267.16 kt +3.8%
2003 261.91 kt -2.0%
2004 260.2 kt -0.7%
2005 265.68 kt +2.1%
2006 262.35 kt -1.3%
2007 272.51 kt +3.9%
2008 260.62 kt -4.4%
2009 259.6 kt -0.4%
2010 250.34 kt -3.6%
2011 256.37 kt +2.4%
2012 264.98 kt +3.4%
2013 257.05 kt -3.0%
2014 232.57 kt -9.5%
2015 223.07 kt -4.1%
2016 219.19 kt -1.7%
2017 207.82 kt -5.2%
2018 199.16 kt -4.2%
2019 170.61 kt -14.3%
2020 174.15 kt +2.1%
2021 180.41 kt +3.6%
2022 175.84 kt -2.5%
2023 174.24 kt -0.9%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from N2O in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +118.7% 109.48 kt 239.47 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 236.11 kt 109.48 kt 269.04 kt 10
2000s 261.3 kt 245.69 kt 272.51 kt 10
2010s 228.12 kt 170.61 kt 264.98 kt 10
2020s 176.16 kt 174.15 kt 180.41 kt 4

Countries ranked near European Union (27)

  1. 8 Malaysia 51.53 kt compare
  2. 9 Japan 46.85 kt compare
  3. 9 Lao People's Democratic Republic 1.98 kt compare
  4. 10 Democratic People's Republic of Korea 1.97 kt compare
  5. 10 Australia and New Zealand 45.2 kt compare
  6. 11 Australia 44.87 kt compare
  7. 11 Bolivia (Plurinational State of) 1.31 kt compare
  8. 12 Russian Federation 43.36 kt compare
  9. 12 Syrian Arab Republic 1.02 kt compare
  10. 13 China, Taiwan Province of 42.05 kt compare
  11. 13 Democratic Republic of the Congo 0.4105 kt compare
  12. 14 South Africa 40.55 kt compare
  13. 14 Melanesia 0.362 kt compare

See the full ranking of 254 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in European Union (27)?
Food household consumption — emissions (co2eq) from n2o in European Union (27) was 174.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in European Union (27)?
The highest recorded value was 272.51 kt in 2007.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in European Union (27)?
The lowest recorded value was 109.48 kt in 1990.
How does European Union (27) rank for food household consumption — emissions (co2eq) from n2o?
European Union (27) ranks 11th out of 32 groups with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in European Union (27)?
Over the last ten years it is down 32.2%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/european-union-27/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf