Food Household Consumption — Emissions (CO2eq) from N2O in Kenya
Kenya: Food Household Consumption — Emissions (CO2eq) from N2O was 0.2404 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.2404 kt for food household consumption — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 36.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Kenya peaked at 0.2427 kt in 2021 and was at its lowest, 0.0716 kt, in 1994.
That places Kenya 118th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0814 kt | — |
| 1991 | 0.0853 kt | +4.8% |
| 1992 | 0.0901 kt | +5.6% |
| 1993 | 0.0954 kt | +5.9% |
| 1994 | 0.0716 kt | -24.9% |
| 1995 | 0.0782 kt | +9.2% |
| 1996 | 0.079 kt | +1.0% |
| 1997 | 0.0853 kt | +8.0% |
| 1998 | 0.1121 kt | +31.4% |
| 1999 | 0.1002 kt | -10.6% |
| 2000 | 0.1317 kt | +31.4% |
| 2001 | 0.1031 kt | -21.7% |
| 2002 | 0.1028 kt | -0.3% |
| 2003 | 0.0779 kt | -24.2% |
| 2004 | 0.106 kt | +36.1% |
| 2005 | 0.1264 kt | +19.2% |
| 2006 | 0.1389 kt | +9.9% |
| 2007 | 0.1489 kt | +7.2% |
| 2008 | 0.1487 kt | -0.1% |
| 2009 | 0.2022 kt | +36.0% |
| 2010 | 0.1529 kt | -24.4% |
| 2011 | 0.1648 kt | +7.8% |
| 2012 | 0.1463 kt | -11.2% |
| 2013 | 0.1762 kt | +20.4% |
| 2014 | 0.146 kt | -17.1% |
| 2015 | 0.1267 kt | -13.2% |
| 2016 | 0.1752 kt | +38.3% |
| 2017 | 0.1905 kt | +8.7% |
| 2018 | 0.1683 kt | -11.7% |
| 2019 | 0.2088 kt | +24.1% |
| 2020 | 0.2284 kt | +9.4% |
| 2021 | 0.2427 kt | +6.3% |
| 2022 | 0.2404 kt | -0.9% |
| 2023 | 0.2404 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0879 kt | 0.0716 kt | 0.1121 kt | 10 |
| 2000s | 0.1287 kt | 0.0779 kt | 0.2022 kt | 10 |
| 2010s | 0.1656 kt | 0.1267 kt | 0.2088 kt | 10 |
| 2020s | 0.238 kt | 0.2284 kt | 0.2427 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Kenya?
- Food household consumption — emissions (co2eq) from n2o in Kenya was 0.2404 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Kenya?
- The highest recorded value was 0.2427 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Kenya?
- The lowest recorded value was 0.0716 kt in 1994.
- How does Kenya rank for food household consumption — emissions (co2eq) from n2o?
- Kenya ranks 118th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Kenya?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf