Food Household Consumption — Emissions (CO2eq) from N2O in Serbia
Serbia: Food Household Consumption — Emissions (CO2eq) from N2O was 4.67 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 4.67 kt for food household consumption — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 8.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Serbia peaked at 5.58 kt in 2011 and was at its lowest, 0.1683 kt, in 2006.
That places Serbia 42nd out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.1683 kt | — |
| 2007 | 5.04 kt | +2891.9% |
| 2008 | 5.06 kt | +0.5% |
| 2009 | 5.17 kt | +2.1% |
| 2010 | 5.1 kt | -1.3% |
| 2011 | 5.58 kt | +9.4% |
| 2012 | 5.36 kt | -3.9% |
| 2013 | 5.08 kt | -5.3% |
| 2014 | 4.5 kt | -11.4% |
| 2015 | 5.06 kt | +12.3% |
| 2016 | 4.86 kt | -4.0% |
| 2017 | 5.11 kt | +5.2% |
| 2018 | 4.67 kt | -8.5% |
| 2019 | 4.65 kt | -0.5% |
| 2020 | 4.78 kt | +2.8% |
| 2021 | 4.84 kt | +1.3% |
| 2022 | 4.67 kt | -3.5% |
| 2023 | 4.67 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.86 kt | 0.1683 kt | 5.17 kt | 4 |
| 2010s | 5 kt | 4.5 kt | 5.58 kt | 10 |
| 2020s | 4.74 kt | 4.67 kt | 4.84 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Serbia?
- Food household consumption — emissions (co2eq) from n2o in Serbia was 4.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Serbia?
- The highest recorded value was 5.58 kt in 2011.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Serbia?
- The lowest recorded value was 0.1683 kt in 2006.
- How does Serbia rank for food household consumption — emissions (co2eq) from n2o?
- Serbia ranks 42nd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Serbia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf