Food Household Consumption — Emissions in Asia
Asia: Food Household Consumption — Emissions was 10.09 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Asia is 10.09 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 70.6% over ten years.
Over the whole period, food household consumption — emissions in Asia peaked at 10.09 kt in 2023 and was at its lowest, 1.08 kt, in 1990.
Asia ranks 1st of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.08 kt | — |
| 1991 | 1.15 kt | +7.2% |
| 1992 | 1.25 kt | +8.0% |
| 1993 | 1.36 kt | +8.8% |
| 1994 | 1.44 kt | +6.4% |
| 1995 | 1.64 kt | +13.8% |
| 1996 | 1.82 kt | +10.9% |
| 1997 | 1.86 kt | +2.4% |
| 1998 | 1.91 kt | +2.5% |
| 1999 | 2.02 kt | +5.9% |
| 2000 | 2.23 kt | +10.3% |
| 2001 | 2.33 kt | +4.5% |
| 2002 | 2.35 kt | +0.9% |
| 2003 | 2.66 kt | +13.1% |
| 2004 | 2.91 kt | +9.2% |
| 2005 | 3.23 kt | +11.0% |
| 2006 | 3.58 kt | +10.9% |
| 2007 | 4.07 kt | +13.7% |
| 2008 | 4.19 kt | +3.0% |
| 2009 | 4.49 kt | +7.2% |
| 2010 | 4.67 kt | +4.0% |
| 2011 | 5.18 kt | +10.9% |
| 2012 | 5.49 kt | +5.9% |
| 2013 | 5.91 kt | +7.7% |
| 2014 | 5.94 kt | +0.4% |
| 2015 | 6.13 kt | +3.3% |
| 2016 | 6.7 kt | +9.4% |
| 2017 | 7.12 kt | +6.2% |
| 2018 | 7.75 kt | +8.9% |
| 2019 | 8.19 kt | +5.6% |
| 2020 | 8.7 kt | +6.2% |
| 2021 | 9.16 kt | +5.4% |
| 2022 | 10.06 kt | +9.8% |
| 2023 | 10.09 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.55 kt | 1.08 kt | 2.02 kt | 10 |
| 2000s | 3.2 kt | 2.23 kt | 4.49 kt | 10 |
| 2010s | 6.31 kt | 4.67 kt | 8.19 kt | 10 |
| 2020s | 9.5 kt | 8.7 kt | 10.09 kt | 4 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Asia?
- Food household consumption — emissions in Asia was 10.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Asia?
- The highest recorded value was 10.09 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Asia?
- The lowest recorded value was 1.08 kt in 1990.
- How does Asia rank for food household consumption — emissions?
- Asia ranks 1st out of 20 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Asia?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf