Food Household Consumption — Emissions in Guyana
Guyana: Food Household Consumption — Emissions was 0.0007 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Guyana stood at 0.0007 kt.
The figure is up 16.7% over ten years.
Over the whole period, food household consumption — emissions in Guyana peaked at 0.001 kt in 1991 and was at its lowest, 0.0002 kt, in 2000.
Guyana ranks 126th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.001 kt | +25.0% |
| 1992 | 0.001 kt | +0.0% |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.0006 kt | -40.0% |
| 1995 | 0.0006 kt | +0.0% |
| 1996 | 0.0006 kt | +0.0% |
| 1997 | 0.0006 kt | +0.0% |
| 1998 | 0.0006 kt | +0.0% |
| 1999 | 0.0006 kt | +0.0% |
| 2000 | 0.0002 kt | -66.7% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0002 kt | +0.0% |
| 2003 | 0.0003 kt | +50.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0005 kt | +25.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0005 kt | +0.0% |
| 2012 | 0.0005 kt | +0.0% |
| 2013 | 0.0006 kt | +20.0% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0006 kt | +0.0% |
| 2019 | 0.0007 kt | +16.7% |
| 2020 | 0.0007 kt | +0.0% |
| 2021 | 0.0007 kt | +0.0% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0006 kt | 0.001 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2020s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 4 |
Countries ranked near Guyana
- 126 Belize 0.0007 kt compare
- 126 Burkina Faso 0.0007 kt compare
- 126 Ethiopia 0.0007 kt compare
- 126 Luxembourg 0.0007 kt compare
- 126 Mauritania 0.0007 kt compare
- 126 Suriname 0.0007 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guyana?
- Food household consumption — emissions in Guyana was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guyana?
- The highest recorded value was 0.001 kt in 1991.
- What is the lowest food household consumption — emissions recorded in Guyana?
- The lowest recorded value was 0.0002 kt in 2000.
- How does Guyana rank for food household consumption — emissions?
- Guyana ranks 126th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guyana?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf