Food Household Consumption β Emissions in Eastern Asia
Eastern Asia: Food Household Consumption β Emissions was 7.47 kt in 2023. β Volatile
Food Household Consumption β Emissions in Eastern Asia, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption β emissions in Eastern Asia is 7.47 kt, measured in 2023.
The figure is up 63.9% over ten years.
Over the whole period, food household consumption β emissions in Eastern Asia peaked at 7.47 kt in 2022 and was at its lowest, 0.863 kt, in 1990.
Eastern Asia ranks 2nd of 45 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.2 kt | 0.863 kt | 1.52 kt | 10 |
| 2000s | 2.46 kt | 1.69 kt | 3.51 kt | 10 |
| 2010s | 4.7 kt | 3.58 kt | 5.87 kt | 10 |
| 2020s | 6.97 kt | 6.27 kt | 7.47 kt | 4 |
Countries ranked near Eastern Asia
- 1 China, People's Republic of 7.18 kt compare
- 2 China, mainland 6.95 kt compare
- 3 OECD 2.21 kt compare
- 4 Indonesia 0.6707 kt compare
- 5 India 0.623 kt compare
More climate change data for Eastern Asia
- Emissions from livestock β Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock β Emissions 773.91 kt (2050)
- Emissions from livestock β Emissions 15,910 kt (2050)
- Emissions from crops β Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops β Emissions 780.22 kt (2050)
- Emissions from crops β Emissions 5,598 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in Eastern Asia?
- Food household consumption β emissions in Eastern Asia was 7.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in Eastern Asia?
- The highest recorded value was 7.47 kt in 2022.
- What is the lowest food household consumption β emissions recorded in Eastern Asia?
- The lowest recorded value was 0.863 kt in 1990.
- How does Eastern Asia rank for food household consumption β emissions?
- Eastern Asia ranks 2nd out of 45 regions with data for 2023.
- Is food household consumption β emissions rising or falling in Eastern Asia?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.