Food Household Consumption — Emissions (N2O) (Food N2O) in Georgia
Georgia: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0013 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0013 kt for food household consumption — emissions in 2023.
The figure is up 104.6% over ten years.
Over the whole period, food household consumption — emissions in Georgia peaked at 0.0018 kt in 1995 and was at its lowest, 0.0003 kt, in 2002.
That places Georgia 117th out of 227 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (N2O) (Food N2O) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0018 kt | — |
| 1993 | 0.0017 kt | -3.9% |
| 1994 | 0.0007 kt | -59.3% |
| 1995 | 0.0018 kt | +163.2% |
| 1996 | 0.0004 kt | -78.5% |
| 1997 | 0.0005 kt | +37.8% |
| 1998 | 0.0008 kt | +43.8% |
| 1999 | 0.0006 kt | -21.8% |
| 2000 | 0.0009 kt | +43.1% |
| 2001 | 0.0004 kt | -59.1% |
| 2002 | 0.0003 kt | -11.9% |
| 2003 | 0.0003 kt | +6.1% |
| 2004 | 0.0004 kt | +9.1% |
| 2005 | 0.0004 kt | +16.1% |
| 2006 | 0.0004 kt | -0.2% |
| 2007 | 0.0004 kt | -8.6% |
| 2008 | 0.0005 kt | +30.7% |
| 2009 | 0.0005 kt | +2.2% |
| 2010 | 0.0006 kt | +19.8% |
| 2011 | 0.0006 kt | -8.4% |
| 2012 | 0.0007 kt | +22.0% |
| 2013 | 0.0006 kt | -5.3% |
| 2014 | 0.0007 kt | +7.4% |
| 2015 | 0.0008 kt | +14.1% |
| 2016 | 0.0009 kt | +10.0% |
| 2017 | 0.001 kt | +10.6% |
| 2018 | 0.0009 kt | -3.2% |
| 2019 | 0.001 kt | +9.0% |
| 2020 | 0.0011 kt | +12.0% |
| 2021 | 0.0012 kt | +7.9% |
| 2022 | 0.0013 kt | +7.7% |
| 2023 | 0.0013 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0013 kt is below the median for upper middle income countries, which is 0.005 kt, 27% of the median. (52 countries reporting)
- Georgia's 0.0013 kt is below the median for Europe & Central Asia, which is 0.0033 kt, 40% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +163.2% | 0.0007 kt | 0.0018 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0004 kt | 0.0018 kt | 8 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2010s | 0.0008 kt | 0.0006 kt | 0.001 kt | 10 |
| 2020s | 0.0013 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Georgia?
- Food household consumption — emissions in Georgia was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Georgia?
- The highest recorded value was 0.0018 kt in 1995.
- What is the lowest food household consumption — emissions recorded in Georgia?
- The lowest recorded value was 0.0003 kt in 2002.
- How does Georgia rank for food household consumption — emissions?
- Georgia ranks 117th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Georgia?
- Over the last ten years it is up 104.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.