Food Household Consumption — Emissions in Jamaica
Jamaica: Food Household Consumption — Emissions was 0.0012 kt in 2023. ▬ Flat
Food Household Consumption — Emissions in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 0.0012 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 15.6% on the previous year and down 0.4% over ten years.
Over the whole period, food household consumption — emissions in Jamaica peaked at 0.0019 kt in 2002 and was at its lowest, 0.0007 kt, in 1990.
That places Jamaica 107th out of 204 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0007 kt | 0.0016 kt | 10 |
| 2000s | 0.0015 kt | 0.0011 kt | 0.0019 kt | 10 |
| 2010s | 0.0013 kt | 0.0011 kt | 0.0017 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Jamaica
- 104 Turkmenistan 0.0014 kt compare
- 105 Georgia 0.0013 kt compare
- 106 Mali 0.0013 kt compare
- 108 Costa Rica 0.0012 kt compare
- 109 New Zealand 0.0012 kt compare
- 110 Lesotho 0.0012 kt compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Jamaica?
- Food household consumption — emissions in Jamaica was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Jamaica?
- The highest recorded value was 0.0019 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Jamaica?
- The lowest recorded value was 0.0007 kt in 1990.
- How does Jamaica rank for food household consumption — emissions?
- Jamaica ranks 107th out of 204 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Jamaica?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.