Food Household Consumption — Emissions in Costa Rica
Costa Rica: Food Household Consumption — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Costa Rica is 0.0012 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 31.8% over ten years.
Over the whole period, food household consumption — emissions in Costa Rica peaked at 0.0012 kt in 2023 and was at its lowest, 0.0003 kt, in 1997.
Costa Rica ranks 108th of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0004 kt | +4.6% |
| 1992 | 0.0006 kt | +49.0% |
| 1993 | 0.0005 kt | -25.4% |
| 1994 | 0.001 kt | +114.4% |
| 1995 | 0.001 kt | -2.0% |
| 1996 | 0.0005 kt | -43.3% |
| 1997 | 0.0003 kt | -39.3% |
| 1998 | 0.0006 kt | +87.9% |
| 1999 | 0.0007 kt | +7.2% |
| 2000 | 0.0007 kt | +6.6% |
| 2001 | 0.0007 kt | +3.1% |
| 2002 | 0.0008 kt | +11.1% |
| 2003 | 0.0008 kt | -0.6% |
| 2004 | 0.0008 kt | -6.9% |
| 2005 | 0.0005 kt | -38.1% |
| 2006 | 0.0005 kt | +1.7% |
| 2007 | 0.0009 kt | +81.9% |
| 2008 | 0.0009 kt | +2.0% |
| 2009 | 0.0005 kt | -43.5% |
| 2010 | 0.0005 kt | +2.0% |
| 2011 | 0.0009 kt | +77.1% |
| 2012 | 0.0005 kt | -41.3% |
| 2013 | 0.0009 kt | +76.3% |
| 2014 | 0.001 kt | +2.6% |
| 2015 | 0.001 kt | +2.9% |
| 2016 | 0.001 kt | +4.3% |
| 2017 | 0.001 kt | +1.8% |
| 2018 | 0.0011 kt | +2.7% |
| 2019 | 0.0011 kt | +2.1% |
| 2020 | 0.0011 kt | +4.6% |
| 2021 | 0.0012 kt | +3.9% |
| 2022 | 0.0012 kt | +3.0% |
| 2023 | 0.0012 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0003 kt | 0.001 kt | 10 |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0011 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0012 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Costa Rica?
- Food household consumption — emissions in Costa Rica was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Costa Rica?
- The highest recorded value was 0.0012 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Costa Rica?
- The lowest recorded value was 0.0003 kt in 1997.
- How does Costa Rica rank for food household consumption — emissions?
- Costa Rica ranks 108th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Costa Rica?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.