Food Household Consumption β Emissions in South-Eastern Asia
South-Eastern Asia: Food Household Consumption β Emissions was 1.63 kt in 2023. β Volatile
Food Household Consumption β Emissions in South-Eastern Asia, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption β emissions in South-Eastern Asia is 1.63 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 145.2% over ten years.
Over the whole period, food household consumption β emissions in South-Eastern Asia peaked at 1.63 kt in 2023 and was at its lowest, 0.0887 kt, in 1990.
That places South-Eastern Asia 3rd out of 45 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1384 kt | 0.0887 kt | 0.207 kt | 10 |
| 2000s | 0.3446 kt | 0.2252 kt | 0.4848 kt | 10 |
| 2010s | 0.8902 kt | 0.5299 kt | 1.44 kt | 10 |
| 2020s | 1.6 kt | 1.55 kt | 1.63 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock β Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock β Emissions 289.26 kt (2050)
- Emissions from livestock β Emissions 6,453 kt (2050)
- Emissions from crops β Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops β Emissions 251.94 kt (2050)
- Emissions from crops β Emissions 8,859 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in South-Eastern Asia?
- Food household consumption β emissions in South-Eastern Asia was 1.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in South-Eastern Asia?
- The highest recorded value was 1.63 kt in 2023.
- What is the lowest food household consumption β emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.0887 kt in 1990.
- How does South-Eastern Asia rank for food household consumption β emissions?
- South-Eastern Asia ranks 3rd out of 45 groups with data for 2023.
- Is food household consumption β emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 145.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.