Food Household Consumption — Emissions in Tuvalu

Tuvalu: Food Household Consumption — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
up 40.0%
World rank
210th
of 223 countries
All-time high
0 kt
in 2020
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Tuvalu, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Tuvalu stood at 0 kt. That is the highest value across all 34 years on record.

That represents a change of up 40.0% on the previous year and up 75.0% over ten years.

Over the whole period, food household consumption — emissions in Tuvalu peaked at 0 kt in 2020 and was at its lowest, 0 kt, in 1990.

Tuvalu ranks 210th of 223 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Tuvalu

  1. 209 French Polynesia 0 kt compare
  2. 211 Sint Maarten (Dutch part) 0 kt compare
  3. 212 Montserrat 0 kt compare
  4. 212 New Caledonia 0 kt compare
  5. 212 Saint Martin (French part) 0 kt compare

See the full ranking of 261 places →

More climate change data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is food household consumption — emissions in Tuvalu?
Food household consumption — emissions in Tuvalu was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Tuvalu?
The highest recorded value was 0 kt in 2020.
What is the lowest food household consumption — emissions recorded in Tuvalu?
The lowest recorded value was 0 kt in 1990.
How does Tuvalu rank for food household consumption — emissions?
Tuvalu ranks 210th out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in Tuvalu?
Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.