Food Household Consumption — Energy Use (Total) in Caribbean
Caribbean: Food Household Consumption — Energy Use (Total) was 20,173 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food household consumption — energy use in Caribbean stood at 20,173 TJ.
Compared with earlier readings it is up 2.6% on the previous year and up 1.5% over ten years.
Over the whole period, food household consumption — energy use in Caribbean peaked at 21,057 TJ in 2016 and was at its lowest, 8,630 TJ, in 1991.
That places Caribbean 47th out of 204 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Energy Use (Total) in Caribbean, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 8,686 TJ | — |
| 1991 | 8,630 TJ | -0.6% |
| 1992 | 9,247 TJ | +7.2% |
| 1993 | 9,433 TJ | +2.0% |
| 1994 | 10,720 TJ | +13.6% |
| 1995 | 10,333 TJ | -3.6% |
| 1996 | 10,550 TJ | +2.1% |
| 1997 | 12,920 TJ | +22.5% |
| 1998 | 13,606 TJ | +5.3% |
| 1999 | 14,652 TJ | +7.7% |
| 2000 | 16,575 TJ | +13.1% |
| 2001 | 17,095 TJ | +3.1% |
| 2002 | 18,135 TJ | +6.1% |
| 2003 | 18,457 TJ | +1.8% |
| 2004 | 17,696 TJ | -4.1% |
| 2005 | 18,086 TJ | +2.2% |
| 2006 | 18,813 TJ | +4.0% |
| 2007 | 19,072 TJ | +1.4% |
| 2008 | 18,296 TJ | -4.1% |
| 2009 | 18,683 TJ | +2.1% |
| 2010 | 19,187 TJ | +2.7% |
| 2011 | 19,126 TJ | -0.3% |
| 2012 | 20,062 TJ | +4.9% |
| 2013 | 19,868 TJ | -1.0% |
| 2014 | 19,910 TJ | +0.2% |
| 2015 | 20,528 TJ | +3.1% |
| 2016 | 21,057 TJ | +2.6% |
| 2017 | 19,724 TJ | -6.3% |
| 2018 | 19,267 TJ | -2.3% |
| 2019 | 19,694 TJ | +2.2% |
| 2020 | 20,335 TJ | +3.3% |
| 2021 | 20,332 TJ | -0.0% |
| 2022 | 19,653 TJ | -3.3% |
| 2023 | 20,173 TJ | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,878 TJ | 8,630 TJ | 14,652 TJ | 10 |
| 2000s | 18,091 TJ | 16,575 TJ | 19,072 TJ | 10 |
| 2010s | 19,842 TJ | 19,126 TJ | 21,057 TJ | 10 |
| 2020s | 20,123 TJ | 19,653 TJ | 20,335 TJ | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Caribbean?
- Food household consumption — energy use in Caribbean was 20,173 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Caribbean?
- The highest recorded value was 21,057 TJ in 2016.
- What is the lowest food household consumption — energy use recorded in Caribbean?
- The lowest recorded value was 8,630 TJ in 1991.
- How does Caribbean rank for food household consumption — energy use?
- Caribbean ranks 47th out of 204 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Caribbean?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.