Food Packaging — Emissions in Non-Annex I countries
Non-Annex I countries: Food Packaging — Emissions was 144.42 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Non-Annex I countries stood at 144.42 kt.
That represents a change of up 0.1% on the previous year and down 4.3% over ten years.
Over the whole period, food packaging — emissions in Non-Annex I countries peaked at 167.29 kt in 2011 and was at its lowest, 6.46 kt, in 1990.
Non-Annex I countries ranks 2nd of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.46 kt | — |
| 1991 | 6.95 kt | +7.6% |
| 1992 | 7.19 kt | +3.5% |
| 1993 | 8.55 kt | +18.9% |
| 1994 | 8.98 kt | +5.0% |
| 1995 | 9.08 kt | +1.1% |
| 1996 | 9.34 kt | +2.9% |
| 1997 | 9.08 kt | -2.8% |
| 1998 | 9.55 kt | +5.1% |
| 1999 | 9.12 kt | -4.5% |
| 2000 | 25.36 kt | +178.0% |
| 2001 | 70.59 kt | +178.4% |
| 2002 | 70.28 kt | -0.4% |
| 2003 | 83.22 kt | +18.4% |
| 2004 | 113.06 kt | +35.9% |
| 2005 | 127.97 kt | +13.2% |
| 2006 | 129.62 kt | +1.3% |
| 2007 | 140.84 kt | +8.7% |
| 2008 | 148.36 kt | +5.3% |
| 2009 | 151.93 kt | +2.4% |
| 2010 | 153.97 kt | +1.3% |
| 2011 | 167.29 kt | +8.7% |
| 2012 | 153.1 kt | -8.5% |
| 2013 | 150.96 kt | -1.4% |
| 2014 | 155.98 kt | +3.3% |
| 2015 | 142.97 kt | -8.3% |
| 2016 | 141.17 kt | -1.3% |
| 2017 | 127.16 kt | -9.9% |
| 2018 | 122.8 kt | -3.4% |
| 2019 | 110.46 kt | -10.0% |
| 2020 | 119.41 kt | +8.1% |
| 2021 | 112.35 kt | -5.9% |
| 2022 | 144.22 kt | +28.4% |
| 2023 | 144.42 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.43 kt | 6.46 kt | 9.55 kt | 10 |
| 2000s | 106.12 kt | 25.36 kt | 151.93 kt | 10 |
| 2010s | 142.59 kt | 110.46 kt | 167.29 kt | 10 |
| 2020s | 130.1 kt | 112.35 kt | 144.42 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Non-Annex I countries?
- Food packaging — emissions in Non-Annex I countries was 144.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Non-Annex I countries?
- The highest recorded value was 167.29 kt in 2011.
- What is the lowest food packaging — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 6.46 kt in 1990.
- How does Non-Annex I countries rank for food packaging — emissions?
- Non-Annex I countries ranks 2nd out of 31 groups with data for 2023.
- Is food packaging — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf