Food Packaging — Emissions in Dominican Republic

Dominican Republic: Food Packaging — Emissions was 443.88 kt in 2023. ◆ Volatile

Latest (2023)
443.88 kt
Change on year
unchanged
World rank
42nd
of 120 countries
All-time high
443.88 kt
in 2022
All-time low
45.82 kt
in 2015
Years of data
13
2011–2023

Food Packaging — Emissions in Dominican Republic, 2011–2023

01002003004002011201720232011: 49.9 kt2012: 55.4 kt2013: 82.1 kt2014: 56.8 kt2015: 45.8 kt2016: 69.8 kt2017: 77.6 kt2018: 53.1 kt2019: 313.1 kt2020: 346 kt2021: 392.7 kt2022: 443.9 kt2023: 443.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 443.88 kt for food packaging — emissions in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 440.8% over ten years.

Over the whole period, food packaging — emissions in Dominican Republic peaked at 443.88 kt in 2022 and was at its lowest, 45.82 kt, in 2015.

Dominican Republic ranks 42nd of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Dominican Republic, year by year

Annual values for Food Packaging — Emissions (CO2) in Dominican Republic, 2011 to 2023.
Year kt Change
2011 49.86 kt
2012 55.4 kt +11.1%
2013 82.08 kt +48.2%
2014 56.81 kt -30.8%
2015 45.82 kt -19.3%
2016 69.77 kt +52.3%
2017 77.62 kt +11.3%
2018 53.06 kt -31.6%
2019 313.1 kt +490.1%
2020 345.99 kt +10.5%
2021 392.71 kt +13.5%
2022 443.88 kt +13.0%
2023 443.88 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.28 kt 45.82 kt 313.1 kt 9
2020s 406.62 kt 345.99 kt 443.88 kt 4

Countries ranked near Dominican Republic

  1. 39 Greece 487.38 kt compare
  2. 40 Romania 486.15 kt compare
  3. 41 Serbia 472.01 kt compare
  4. 43 Portugal 411.15 kt compare
  5. 44 Tunisia 367 kt compare
  6. 45 Pakistan 365.49 kt compare

See the full ranking of 167 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is food packaging — emissions in Dominican Republic?
Food packaging — emissions in Dominican Republic was 443.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Dominican Republic?
The highest recorded value was 443.88 kt in 2022.
What is the lowest food packaging — emissions recorded in Dominican Republic?
The lowest recorded value was 45.82 kt in 2015.
How does Dominican Republic rank for food packaging — emissions?
Dominican Republic ranks 42nd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Dominican Republic?
Over the last ten years it is up 440.8%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/dominican-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf