Food Packaging — Emissions in Serbia

Serbia: Food Packaging — Emissions was 472.01 kt in 2023. ▼ Falling

Latest (2023)
472.01 kt
Change on year
unchanged
World rank
41st
of 120 countries
All-time high
681.44 kt
in 2008
All-time low
273.99 kt
in 2014
Years of data
18
2006–2023

Food Packaging — Emissions in Serbia, 2006–2023

02004006002006201420232006: 515.7 kt2007: 517.8 kt2008: 681.4 kt2009: 483.7 kt2010: 476.9 kt2011: 413.4 kt2012: 333 kt2013: 277.4 kt2014: 274 kt2015: 319.7 kt2016: 359.2 kt2017: 412.1 kt2018: 466.4 kt2019: 476 kt2020: 420.2 kt2021: 454.6 kt2022: 472 kt2023: 472 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 472.01 kt for food packaging — emissions in 2023.

That represents a change of up 70.2% over ten years.

Over the whole period, food packaging — emissions in Serbia peaked at 681.44 kt in 2008 and was at its lowest, 273.99 kt, in 2014.

That places Serbia 41st out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Food Packaging — Emissions in Serbia, year by year

Annual values for Food Packaging — Emissions (CO2) in Serbia, 2006 to 2023.
Year kt Change
2006 515.67 kt
2007 517.77 kt +0.4%
2008 681.44 kt +31.6%
2009 483.68 kt -29.0%
2010 476.94 kt -1.4%
2011 413.35 kt -13.3%
2012 333.03 kt -19.4%
2013 277.39 kt -16.7%
2014 273.99 kt -1.2%
2015 319.68 kt +16.7%
2016 359.16 kt +12.3%
2017 412.05 kt +14.7%
2018 466.36 kt +13.2%
2019 475.96 kt +2.1%
2020 420.22 kt -11.7%
2021 454.57 kt +8.2%
2022 472.01 kt +3.8%
2023 472.01 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 549.64 kt 483.68 kt 681.44 kt 4
2010s 380.79 kt 273.99 kt 476.94 kt 10
2020s 454.7 kt 420.22 kt 472.01 kt 4

Countries ranked near Serbia

  1. 38 Belgium 509.34 kt compare
  2. 39 Greece 487.38 kt compare
  3. 40 Romania 486.15 kt compare
  4. 42 Dominican Republic 443.88 kt compare
  5. 43 Portugal 411.15 kt compare
  6. 44 Tunisia 367 kt compare

See the full ranking of 167 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food packaging — emissions in Serbia?
Food packaging — emissions in Serbia was 472.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Serbia?
The highest recorded value was 681.44 kt in 2008.
What is the lowest food packaging — emissions recorded in Serbia?
The lowest recorded value was 273.99 kt in 2014.
How does Serbia rank for food packaging — emissions?
Serbia ranks 41st out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Serbia?
Over the last ten years it is up 70.2%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/serbia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf