Food Packaging — Emissions (CO2eq) in Caribbean

Caribbean: Food Packaging — Emissions (CO2eq) was 522.06 kt in 2023. ◆ Volatile

Latest (2023)
522.06 kt
Change on year
up 0.2%
Rank
28th
of 31 groups
All-time high
522.06 kt
in 2023
All-time low
49.32 kt
in 1991
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Caribbean, 1990–2023

01002003004005001990200620231990: 50.4 kt1991: 49.3 kt1992: 54 kt1993: 52.1 kt1994: 58.4 kt1995: 60.2 kt1996: 69.1 kt1997: 71.6 kt1998: 72.5 kt1999: 80.4 kt2000: 79.2 kt2001: 95.6 kt2002: 95.8 kt2003: 93.3 kt2004: 97.9 kt2005: 94.6 kt2006: 89 kt2007: 109 kt2008: 111 kt2009: 98 kt2010: 128.8 kt2011: 158.8 kt2012: 158.2 kt2013: 188 kt2014: 156.2 kt2015: 144.5 kt2016: 143.4 kt2017: 148.8 kt2018: 152.2 kt2019: 445.9 kt2020: 484 kt2021: 476.7 kt2022: 521.3 kt2023: 522.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Caribbean recorded 522.06 kt for food packaging — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

The figure is up 0.2% on the previous year and up 177.7% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Caribbean peaked at 522.06 kt in 2023 and was at its lowest, 49.32 kt, in 1991.

That places Caribbean 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.8 kt 49.32 kt 80.44 kt 10
2000s 96.35 kt 79.18 kt 111.02 kt 10
2010s 182.48 kt 128.79 kt 445.88 kt 10
2020s 501.01 kt 476.71 kt 522.06 kt 4

Countries ranked near Caribbean

  1. 25 Chile 1,412 kt compare
  2. 26 Uzbekistan 914.84 kt compare
  3. 27 Qatar 894.9 kt compare
  4. 28 Colombia 834.35 kt compare
  5. 29 Netherlands (Kingdom of the) 787.79 kt compare
  6. 30 Bahrain 745.29 kt compare
  7. 31 Finland 701.07 kt compare

See the full ranking of 168 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is food packaging — emissions (co2eq) in Caribbean?
Food packaging — emissions (co2eq) in Caribbean was 522.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Caribbean?
The highest recorded value was 522.06 kt in 2023.
What is the lowest food packaging — emissions (co2eq) recorded in Caribbean?
The lowest recorded value was 49.32 kt in 1991.
How does Caribbean rank for food packaging — emissions (co2eq)?
Caribbean ranks 28th out of 31 groups with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Caribbean?
Over the last ten years it is up 177.7%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/caribbean/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf