Food Packaging — Emissions (CO2eq) in Central Asia
Central Asia: Food Packaging — Emissions (CO2eq) was 3,636 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central Asia recorded 3,636 kt for food packaging — emissions (co2eq) in 2023.
That represents a change of down 5.6% on the previous year and up 76.1% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Central Asia peaked at 3,910 kt in 2021 and was at its lowest, 520.73 kt, in 2000.
Central Asia ranks 22nd of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 536.92 kt | — |
| 1993 | 818.09 kt | +52.4% |
| 1994 | 724.5 kt | -11.4% |
| 1995 | 720.7 kt | -0.5% |
| 1996 | 638.03 kt | -11.5% |
| 1997 | 707.26 kt | +10.9% |
| 1998 | 599.21 kt | -15.3% |
| 1999 | 760.46 kt | +26.9% |
| 2000 | 520.73 kt | -31.5% |
| 2001 | 524.8 kt | +0.8% |
| 2002 | 553.03 kt | +5.4% |
| 2003 | 655.93 kt | +18.6% |
| 2004 | 672.21 kt | +2.5% |
| 2005 | 663.86 kt | -1.2% |
| 2006 | 783.44 kt | +18.0% |
| 2007 | 839.88 kt | +7.2% |
| 2008 | 2,269 kt | +170.1% |
| 2009 | 2,902 kt | +27.9% |
| 2010 | 2,911 kt | +0.3% |
| 2011 | 2,862 kt | -1.7% |
| 2012 | 2,896 kt | +1.2% |
| 2013 | 2,065 kt | -28.7% |
| 2014 | 2,240 kt | +8.5% |
| 2015 | 2,436 kt | +8.8% |
| 2016 | 2,542 kt | +4.3% |
| 2017 | 2,978 kt | +17.1% |
| 2018 | 3,755 kt | +26.1% |
| 2019 | 3,442 kt | -8.3% |
| 2020 | 3,469 kt | +0.8% |
| 2021 | 3,910 kt | +12.7% |
| 2022 | 3,851 kt | -1.5% |
| 2023 | 3,636 kt | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 688.15 kt | 536.92 kt | 818.09 kt | 8 |
| 2000s | 1,039 kt | 520.73 kt | 2,902 kt | 10 |
| 2010s | 2,813 kt | 2,065 kt | 3,755 kt | 10 |
| 2020s | 3,717 kt | 3,469 kt | 3,910 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Central Asia?
- Food packaging — emissions (co2eq) in Central Asia was 3,636 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Central Asia?
- The highest recorded value was 3,910 kt in 2021.
- What is the lowest food packaging — emissions (co2eq) recorded in Central Asia?
- The lowest recorded value was 520.73 kt in 2000.
- How does Central Asia rank for food packaging — emissions (co2eq)?
- Central Asia ranks 22nd out of 31 groups with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Central Asia?
- Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf