Food Packaging — Emissions (CO2eq) in Indonesia
Indonesia: Food Packaging — Emissions (CO2eq) was 2,311 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 2,311 kt for food packaging — emissions (co2eq) in 2023.
The figure is up 0.3% on the previous year and up 55.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Indonesia peaked at 3,987 kt in 2014 and was at its lowest, 286.41 kt, in 2020.
That places Indonesia 18th out of 121 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 504.85 kt | — |
| 1991 | 563.5 kt | +11.6% |
| 1992 | 567.29 kt | +0.7% |
| 1993 | 630.79 kt | +11.2% |
| 1994 | 629.92 kt | -0.1% |
| 1995 | 809.12 kt | +28.4% |
| 1996 | 833.07 kt | +3.0% |
| 1997 | 885.72 kt | +6.3% |
| 1998 | 845.85 kt | -4.5% |
| 1999 | 981.49 kt | +16.0% |
| 2000 | 858.59 kt | -12.5% |
| 2001 | 857.6 kt | -0.1% |
| 2002 | 724.35 kt | -15.5% |
| 2003 | 699.8 kt | -3.4% |
| 2004 | 867.6 kt | +24.0% |
| 2005 | 754.9 kt | -13.0% |
| 2006 | 675.44 kt | -10.5% |
| 2007 | 611.53 kt | -9.5% |
| 2008 | 917.98 kt | +50.1% |
| 2009 | 1,228 kt | +33.8% |
| 2010 | 1,178 kt | -4.1% |
| 2011 | 744.36 kt | -36.8% |
| 2012 | 899.54 kt | +20.8% |
| 2013 | 1,486 kt | +65.2% |
| 2014 | 3,987 kt | +168.3% |
| 2015 | 508.09 kt | -87.3% |
| 2016 | 838.58 kt | +65.0% |
| 2017 | 591.07 kt | -29.5% |
| 2018 | 913.72 kt | +54.6% |
| 2019 | 433.5 kt | -52.6% |
| 2020 | 286.41 kt | -33.9% |
| 2021 | 610.4 kt | +113.1% |
| 2022 | 2,305 kt | +277.6% |
| 2023 | 2,311 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 725.16 kt | 504.85 kt | 981.49 kt | 10 |
| 2000s | 819.57 kt | 611.53 kt | 1,228 kt | 10 |
| 2010s | 1,158 kt | 433.5 kt | 3,987 kt | 10 |
| 2020s | 1,378 kt | 286.41 kt | 2,311 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Indonesia?
- Food packaging — emissions (co2eq) in Indonesia was 2,311 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Indonesia?
- The highest recorded value was 3,987 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) recorded in Indonesia?
- The lowest recorded value was 286.41 kt in 2020.
- How does Indonesia rank for food packaging — emissions (co2eq)?
- Indonesia ranks 18th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Indonesia?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf