Food Packaging — Emissions (CO2eq) in Eastern Asia
Eastern Asia: Food Packaging — Emissions (CO2eq) was 110,682 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 110,682 kt for food packaging — emissions (co2eq) in 2023.
The figure is down 5.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Eastern Asia peaked at 125,666 kt in 2011 and was at its lowest, 19,784 kt, in 1990.
That places Eastern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19,784 kt | — |
| 1991 | 20,799 kt | +5.1% |
| 1992 | 21,300 kt | +2.4% |
| 1993 | 22,596 kt | +6.1% |
| 1994 | 23,537 kt | +4.2% |
| 1995 | 23,457 kt | -0.3% |
| 1996 | 24,183 kt | +3.1% |
| 1997 | 23,885 kt | -1.2% |
| 1998 | 22,174 kt | -7.2% |
| 1999 | 22,097 kt | -0.3% |
| 2000 | 46,805 kt | +111.8% |
| 2001 | 58,778 kt | +25.6% |
| 2002 | 59,156 kt | +0.6% |
| 2003 | 67,743 kt | +14.5% |
| 2004 | 85,613 kt | +26.4% |
| 2005 | 95,184 kt | +11.2% |
| 2006 | 96,203 kt | +1.1% |
| 2007 | 103,774 kt | +7.9% |
| 2008 | 108,250 kt | +4.3% |
| 2009 | 110,087 kt | +1.7% |
| 2010 | 114,621 kt | +4.1% |
| 2011 | 125,666 kt | +9.6% |
| 2012 | 117,224 kt | -6.7% |
| 2013 | 116,463 kt | -0.6% |
| 2014 | 120,752 kt | +3.7% |
| 2015 | 112,044 kt | -7.2% |
| 2016 | 110,297 kt | -1.6% |
| 2017 | 102,377 kt | -7.2% |
| 2018 | 100,597 kt | -1.7% |
| 2019 | 93,694 kt | -6.9% |
| 2020 | 98,461 kt | +5.1% |
| 2021 | 93,797 kt | -4.7% |
| 2022 | 110,682 kt | +18.0% |
| 2023 | 110,682 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,381 kt | 19,784 kt | 24,183 kt | 10 |
| 2000s | 83,159 kt | 46,805 kt | 110,087 kt | 10 |
| 2010s | 111,374 kt | 93,694 kt | 125,666 kt | 10 |
| 2020s | 103,406 kt | 93,797 kt | 110,682 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Eastern Asia?
- Food packaging — emissions (co2eq) in Eastern Asia was 110,682 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Eastern Asia?
- The highest recorded value was 125,666 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) recorded in Eastern Asia?
- The lowest recorded value was 19,784 kt in 1990.
- How does Eastern Asia rank for food packaging — emissions (co2eq)?
- Eastern Asia ranks 3rd out of 31 groups with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Eastern Asia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf