Food Packaging — Emissions (CO2eq) in Georgia
Georgia: Food Packaging — Emissions (CO2eq) was 34.61 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 34.61 kt for food packaging — emissions (co2eq) in 2023.
The figure is up 123.7% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Georgia peaked at 34.61 kt in 2022 and was at its lowest, 0 kt, in 2000.
That places Georgia 78th out of 121 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.12 kt | — |
| 1993 | 0.9331 kt | -16.7% |
| 1994 | 0.7465 kt | -20.0% |
| 1995 | 0.7465 kt | +0.0% |
| 1996 | 0.7531 kt | +0.9% |
| 1997 | 0.7597 kt | +0.9% |
| 1998 | 1.47 kt | +94.0% |
| 1999 | 2.65 kt | +79.5% |
| 2000 | 0 kt | -100.0% |
| 2001 | 2.18 kt | — |
| 2002 | 0.8458 kt | -61.2% |
| 2003 | 1.49 kt | +76.0% |
| 2004 | 2.33 kt | +56.3% |
| 2005 | 2.4 kt | +3.1% |
| 2006 | 2.69 kt | +12.1% |
| 2007 | 13.01 kt | +383.7% |
| 2008 | 16.99 kt | +30.6% |
| 2009 | 22.68 kt | +33.5% |
| 2010 | 22.89 kt | +0.9% |
| 2011 | 27.52 kt | +20.2% |
| 2012 | 26.16 kt | -4.9% |
| 2013 | 15.47 kt | -40.9% |
| 2014 | 22.48 kt | +45.3% |
| 2015 | 28.08 kt | +25.0% |
| 2016 | 27.7 kt | -1.4% |
| 2017 | 28.27 kt | +2.1% |
| 2018 | 28.52 kt | +0.9% |
| 2019 | 27.6 kt | -3.2% |
| 2020 | 26.46 kt | -4.1% |
| 2021 | 28.21 kt | +6.6% |
| 2022 | 34.61 kt | +22.7% |
| 2023 | 34.61 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.15 kt | 0.7465 kt | 2.65 kt | 8 |
| 2000s | 6.46 kt | 0 kt | 22.68 kt | 10 |
| 2010s | 25.47 kt | 15.47 kt | 28.52 kt | 10 |
| 2020s | 30.97 kt | 26.46 kt | 34.61 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Georgia?
- Food packaging — emissions (co2eq) in Georgia was 34.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 34.61 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 0 kt in 2000.
- How does Georgia rank for food packaging — emissions (co2eq)?
- Georgia ranks 78th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is up 123.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf