Food Packaging — Emissions (CO2eq) in Jamaica

Jamaica: Food Packaging — Emissions (CO2eq) was 11.3 kt in 2023. ◆ Volatile

Latest (2023)
11.3 kt
Change on year
up 3.0%
World rank
91st
of 121 countries
All-time high
78.45 kt
in 2020
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Jamaica, 1990–2023

0204060801990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 7.9 kt2009: 7.9 kt2010: 8.1 kt2011: 7 kt2012: 6.4 kt2013: 6.1 kt2014: 5.3 kt2015: 4.6 kt2016: 4.8 kt2017: 5 kt2018: 30 kt2019: 60.3 kt2020: 78.4 kt2021: 12.4 kt2022: 11 kt2023: 11.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 11.3 kt for food packaging — emissions (co2eq) in 2023.

Compared with earlier readings it is up 3.0% on the previous year and up 85.3% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Jamaica peaked at 78.45 kt in 2020 and was at its lowest, 0 kt, in 1990.

That places Jamaica 91st out of 121 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) in Jamaica, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Jamaica, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 7.85 kt
2009 7.87 kt +0.2%
2010 8.12 kt +3.3%
2011 7.04 kt -13.3%
2012 6.43 kt -8.7%
2013 6.09 kt -5.3%
2014 5.27 kt -13.6%
2015 4.55 kt -13.6%
2016 4.76 kt +4.5%
2017 4.99 kt +5.0%
2018 29.96 kt +500.0%
2019 60.28 kt +101.2%
2020 78.45 kt +30.1%
2021 12.42 kt -84.2%
2022 10.97 kt -11.6%
2023 11.3 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 1.57 kt 0 kt 7.87 kt 10
2010s 13.75 kt 4.55 kt 60.28 kt 10
2020s 28.28 kt 10.97 kt 78.45 kt 4

Countries ranked near Jamaica

  1. 88 Peru 17.07 kt compare
  2. 89 Togo 15.93 kt compare
  3. 90 Uruguay 12.05 kt compare
  4. 92 Jordan 11.11 kt compare
  5. 93 Botswana 8.96 kt compare
  6. 94 Turkmenistan 7.95 kt compare

See the full ranking of 168 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is food packaging — emissions (co2eq) in Jamaica?
Food packaging — emissions (co2eq) in Jamaica was 11.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Jamaica?
The highest recorded value was 78.45 kt in 2020.
What is the lowest food packaging — emissions (co2eq) recorded in Jamaica?
The lowest recorded value was 0 kt in 1990.
How does Jamaica rank for food packaging — emissions (co2eq)?
Jamaica ranks 91st out of 121 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Jamaica?
Over the last ten years it is up 85.3%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/jamaica/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf