Food Packaging — Emissions (CO2eq) from CH4 in Jordan

Jordan: Food Packaging — Emissions (CO2eq) from CH4 was 0.0053 kt in 2023. ◆ Volatile

Latest (2023)
0.0053 kt
Change on year
unchanged
World rank
104th
of 120 countries
All-time high
0.0515 kt
in 2014
All-time low
0.0003 kt
in 2007
Years of data
22
2002–2023

Food Packaging — Emissions (CO2eq) from CH4 in Jordan, 2002–2023

00.020.040.062002201220232002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.002 kt2009: 0.02 kt2010: 0.017 kt2011: 0.021 kt2012: 0.036 kt2013: 0.035 kt2014: 0.051 kt2015: 0.032 kt2016: 0.024 kt2017: 0.024 kt2018: 0.013 kt2019: 0.005 kt2020: 0.005 kt2021: 0.006 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 0.0053 kt for food packaging — emissions (co2eq) from ch4 in 2023.

Compared with earlier readings it is down 84.7% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Jordan peaked at 0.0515 kt in 2014 and was at its lowest, 0.0003 kt, in 2007.

That places Jordan 104th out of 120 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Jordan, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Jordan, 2002 to 2023.
Year kt Change
2002 0.0007 kt
2003 0.0006 kt -14.3%
2004 0.0006 kt +0.0%
2005 0.0004 kt -33.3%
2006 0.0004 kt +0.0%
2007 0.0003 kt -25.0%
2008 0.0018 kt +500.0%
2009 0.0202 kt +1022.2%
2010 0.0173 kt -14.4%
2011 0.0207 kt +19.7%
2012 0.0357 kt +72.5%
2013 0.0347 kt -2.8%
2014 0.0515 kt +48.4%
2015 0.0319 kt -38.1%
2016 0.0242 kt -24.1%
2017 0.0236 kt -2.5%
2018 0.0125 kt -47.0%
2019 0.0052 kt -58.4%
2020 0.005 kt -3.8%
2021 0.0057 kt +14.0%
2022 0.0053 kt -7.0%
2023 0.0053 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0031 kt 0.0003 kt 0.0202 kt 8
2010s 0.0257 kt 0.0052 kt 0.0515 kt 10
2020s 0.0053 kt 0.005 kt 0.0057 kt 4

Countries ranked near Jordan

  1. 101 Naoero 0.0063 kt
  2. 102 Malta 0.0057 kt compare
  3. 103 Burkina Faso 0.0056 kt compare
  4. 105 Montenegro 0.0052 kt compare
  5. 106 Turkmenistan 0.0036 kt compare
  6. 107 Singapore 0.0028 kt compare

See the full ranking of 167 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Jordan?
Food packaging — emissions (co2eq) from ch4 in Jordan was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Jordan?
The highest recorded value was 0.0515 kt in 2014.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Jordan?
The lowest recorded value was 0.0003 kt in 2007.
How does Jordan rank for food packaging — emissions (co2eq) from ch4?
Jordan ranks 104th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Jordan?
Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/jordan/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf