Food Packaging — Emissions (CO2eq) from CH4 in Singapore
Singapore: Food Packaging — Emissions (CO2eq) from CH4 was 0.0028 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 0.0028 kt for food packaging — emissions (co2eq) from ch4 in 2023.
The figure is down 60.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Singapore peaked at 0.0426 kt in 2001 and was at its lowest, 0.0026 kt, in 2020.
Singapore ranks 107th of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0229 kt | — |
| 1991 | 0.0282 kt | +23.1% |
| 1992 | 0.0281 kt | -0.4% |
| 1993 | 0.0305 kt | +8.5% |
| 1994 | 0.0335 kt | +9.8% |
| 1995 | 0.0326 kt | -2.7% |
| 1996 | 0.0349 kt | +7.1% |
| 1997 | 0.0327 kt | -6.3% |
| 1998 | 0.0339 kt | +3.7% |
| 1999 | 0.0357 kt | +5.3% |
| 2000 | 0.0392 kt | +9.8% |
| 2001 | 0.0426 kt | +8.7% |
| 2002 | 0.0402 kt | -5.6% |
| 2003 | 0.0393 kt | -2.2% |
| 2004 | 0.0357 kt | -9.2% |
| 2005 | 0.0309 kt | -13.4% |
| 2006 | 0.0288 kt | -6.8% |
| 2007 | 0.0288 kt | +0.0% |
| 2008 | 0.0315 kt | +9.4% |
| 2009 | 0.0084 kt | -73.3% |
| 2010 | 0.0098 kt | +16.7% |
| 2011 | 0.0068 kt | -30.6% |
| 2012 | 0.0097 kt | +42.6% |
| 2013 | 0.007 kt | -27.8% |
| 2014 | 0.0058 kt | -17.1% |
| 2015 | 0.0051 kt | -12.1% |
| 2016 | 0.0034 kt | -33.3% |
| 2017 | 0.0048 kt | +41.2% |
| 2018 | 0.0027 kt | -43.7% |
| 2019 | 0.0029 kt | +7.4% |
| 2020 | 0.0026 kt | -10.3% |
| 2021 | 0.0028 kt | +7.7% |
| 2022 | 0.0028 kt | +0.0% |
| 2023 | 0.0028 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0313 kt | 0.0229 kt | 0.0357 kt | 10 |
| 2000s | 0.0325 kt | 0.0084 kt | 0.0426 kt | 10 |
| 2010s | 0.0058 kt | 0.0027 kt | 0.0098 kt | 10 |
| 2020s | 0.0027 kt | 0.0026 kt | 0.0028 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Singapore?
- Food packaging — emissions (co2eq) from ch4 in Singapore was 0.0028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Singapore?
- The highest recorded value was 0.0426 kt in 2001.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Singapore?
- The lowest recorded value was 0.0026 kt in 2020.
- How does Singapore rank for food packaging — emissions (co2eq) from ch4?
- Singapore ranks 107th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Singapore?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf